Sparkling Shochu Cocktail 6% ABV. Build the cocktail in a collins glass and pack with ice. Après Ski This Old Fashioned variation is all about comfort. Add ice and stir. In a separate container, combine water and remaining ½ ounce grapefruit juice. Absolutely delicious. Mild assortment of melon, pear, apple, and honey elements. Now there's a few things you should know about this unique spirit. for delicious cocktails. But be careful—the most common complaint about yogurt soju is that it's so easy to drink that you're drunk before you know it. Kanpai! Nikaido Shuzo was founded in 1866 in Hiji-Machi, Oita Prefecture. Inspired by1940's Navy Grog by both Donn Beach and Trader Vic Don the Beachcomber's, Hollywood, CA and Trader Vic's, Oakland, CA. For this drink, start by mixing shochu with yuzu and honey preserve. This frothy white drink, served in a martini glass, combined everything I love about drinking in Japan: beer, cold sake, shochu. Distilled Sake 25% ABV - Shochu is a Japanese style liquor! Offering the refreshing sourness of 41% real grapefruit juice, freshly-pressed into the perfect everyday cocktail, Zeitaku Shibori's chuhai spritzer provides a convenient, fruity drink. Nankai Gold: A Luxurious Horoyoi is a 3-percent alcohol Chu-Hi beverage with a sweet and gentle texture that can be leisurely enjoyed at your own pace. Half a Grapefruit w/ Juicer. Top with soda water. In a cocktail shaker with ice, combine two ounces of shochu, two ounces of fresh grapefruit juice,. Strawberry Lemonade. Fort St. George restaurant offers a full drink menu, including local and Japanese beer, imported Sake, and specialty cocktails for both lunch and dinner. SHOCHU COCKTAILS. 1. Japanese Plum Whiskey, Shochu, Lemon, Jasmine Tea Simple Syrup, Hot Water Ran and Shaw $10 Source One Barrel Aged Vodka, Aperol, Brovo Jammy Vermouth, Cynar, Smoked Bitters With the focus of cocktails moving from mixer and . A dash (1.5 oz.) Sweet, bubbly and refreshing. Red. It . Ingredients. BAR MOGA 128 W Houston St . Oka Kura is sold and marketed as a Japanese vermouth, though the English label makes it clear that technically this isn't vermouth because it isn't made with wine - remember, sake is not wine, it's sake. The distillery first began making shochu in 1949, and in 1974, became the first in Japan to release a 100% barley shochu using barley malt. In a cocktail shaker, combine 2 ounces reposado tequila, 1-ounce pomegranate juice, ¾ ounce lime juice, ½ ounce red grapefruit juice, ½ ounce spiced agave syrup and ice. 6. . Shochu Cocktails; Lemon sour (Shochu with lemon juice) Grapefruit sour (Shochu with grapefruit juice) Homemade sangria; White. Stir in soju and add. From Shizuoka Prefecture. 9/23/2020. -196°C Strong Zero Double Lemon 500 ml (Suntory, 168 yen excluding tax) A representative of strong drinks, one can alone might knock you off your socks. Tea based chu-hi Instead of cutting your shochu with water, why don't you cut them with some tea beverages? Cassis Grape Cassis Grape is a cocktail made with grapefruit juice and crème de cassis, a type of sweet, dark red liqueur made from blackcurrant fruit. A squeeze of fresh citrus, like lemon, lime or grapefruit adds a nice refreshing taste. . Kanpai! Grapefruit. Grapefruit. Tasteful Nudes Rosemary and tequila perk up with Aperol and grapefruit. The popular fruits for shochu cocktails are lemon, grapefruit, yuzu (Japanese lemon), and ume (Japanese plums). 2 ounces shochu juice of half a grapefruit* (about 1/3 to 1/2 cup depending on grapefruit . Orange juice. Garnish with the remaining 3 slices of cucumber. The key here is the salt and the citrus pulling out all the black sugar flavors from Nankai Shochu. Try iichiko Mugi Shoshu in every way to find one that truly suits your taste . Fill with cracked ice. Bimini Twist Makes 1. My glass was getting empty, so I moved on to The Lightweight, made with Perfect Snow Nigori (sake), lychee syrup, shochu, grapefruit and a splash of Asahi Super Dry. Forbidden flavors of banana, fig, and grapefruit mixed with rums, honey, citrus, and spices for a fix worthy of royalty. . 0.5 oz Grapefruit Juice 0.5 oz Simple Syrup 0.5 oz Triple Sec Citrus Wheel Mix all ingredients into cocktail shaker with Ice. The launch of Koyomi Shochu RTDs in Australia in 2019 was a first for the local market. Add ingredients and shake gently. Umetini (Umeshu & Gin) Distilled with only barley and malt, "Nikaido Shuzo" introduces barley shochu to the world. A popular Japanese cocktail now available in a handy can! âme sœur A decadent combo of Chartreuse, amaro, coffee, coconut and cream. x. (30 ml) of CALPICO® . Garnish with Mint Sprig. Kome Shochu (Rice), Toyonaga, Oita 1 Dash Grapefruit Bitters. Stir gently. $10 . The nose is redolent with aromas of honeydew melon, white grapes, and kabosu citrus, with a hint of soy, white pepper and barley notes. It has no sugar, carbs, or gluten, and less than 40 calories per ounce. Korean yogurt soju cocktails are delicious, refreshing, sweet, and tangy. Chu-Hi Presse 1 PART Shochu 1 PART Sparkling Lemon Soda SQUEEZE Lime Classic Chu-Hi 1 PART Shochu 3 PARTS Soda Water SQUEEZE Fresh Citrus Salty Chu-Hi 1 PART Shochu 1 PART Grapefruit Juice 2 PARTS Soda Water PINCH Salt Chu-Hi Seabreeze 1 PART Shochu ½ PART Grapefruit Juice It is available from leading liquor stores in Australia from . 7 large grapefruits. Show off your cocktail making skills with these basic fruit cocktailsiichiko Mugi Shochu has an outstanding aroma combined with an excellent body. Pre-mixed with crisp vodka and soda water, the invigorating juiciness of this chuhai . The Koyomi range is available in a four-pack priced at AU$18 (US$12.57). ½ ounce lime juice. Soft drink; Coke. Crisp, refreshing and citrus Shochu cocktail with a hint of grapefruit. The bright flavor also creates a delicious cocktail. Directions. Shochu can be blended with umeshu, green tea, oolong tea, vegetable or fruit juice, even coffee (!) Sparkling Shochu Cocktail 6% ABV. A popular Japanese cocktail now available in a handy can! gin, lemon, shiso, grapefruit, Calpico, cardamom, rose . (Something good did happen in the early 2000s!) Tastes exactly like a gin and tonic - without the gin. YUZU DROP IT =TOPO gin, yuzu sake, simple syrup, yuzu twist $10.00. grapefruit liqueur and Fevertree pink grapefruit soda, and a . 2 ounces MESH & Bone Shochu. Shake, then strain into Rocks glass with Ice. It's also about 10-15% higher in alcohol percentage, and can use Barley/Rice (most common), Sweet Potato and other . At Katsuya, this cocktail is made with Bombay Sapphire Gin, Mizu 'Lemongrass' Shochu, and house grapefruit-rice soda."Sakai Spritz is one of my favorites from our new Katsuya cocktail menu. Shows Below, the restaurant offers up a super simple Asian twist on a greyhound cocktail. Pasión de Oaxaca Tropical flavors abound in this agave spirits cocktail from Guelaguetza. Think of Shochu as a concentrated Sake. Pair it with grapefruit or ume (plum) for a real taste of . Its vacuum-distilled smoothness and ability to elevate flavors makes Nankai the perfect base for low-ABV cocktails. The Buffalo Negra was created by Mark Stanford, General Manager at Truffle Pig Restaurant and Carl's Tavern in Steamboat Springs, CO. Here's what Mark had to say about the Buffalo Negra. Or skip the alcohol for a juice-and-tonic refresher. Carbonated water. Oka Kura Bermutto. It's a uniquely sweet and sour drink, and has a lower calories than other fruit juices. MIZU GRAPEFRUIT SAWA Ingredients 2 oz Mizu Saga Barley Shochu 1 ½ oz Ruby Red grapefruit juice ¼ oz Campari 1 ½ oz soda Directions Build in Collins glass. Wow, so simple and . Japanese squash curry with coconut milk, celery root, green apple, and seasoned braised pork. Strain through cheesecloth and combine the strained juice with simple syrup. Also popular is the oolong-hai made with oolong tea. Ginger ale. 1 qt sugar . Add all ingredients except club soda to an ice-filled shaker. Search. Shochu and grapefruit A twist on the tequila-based Paloma, this variation sees just top a shot of Koyomi Shochu paired with a dry grapefruit soda (Vaziri suggests Fever Tree's pink grapefruit soda) and agave nectar. GRAPEFRUIT SAWA. 9/23/2020. A . Crafted specifically for the modern bartender, iichiko Saiten is a full-flavored expression of 100% barley shochu at 43% ABV (86 proof) that is perfect for cocktails. Thanks to the variety of flavours, Shochu works well with everything from tea to juice and plain hot water or on the rocks. The Papercut Fresh grapefruit juice adds tartness and balance to this vividly aromatic cocktail. Below, the restaurant offers up a super simple Asian twist on a greyhound cocktail. Read about the rising trends in low-ABV cocktails here. This frothy white drink, served in a martini glass, combined everything I love about drinking in Japan: beer, cold sake, shochu. Cocktail Directions. Ice; 1.5 ounces (3 tablespoons) shochu or vodka Sangaria Chu-Hi is made in Japan. Shochu Beautiful. Shochu infused with strawberries . Kanpai! Grapefruit. Our signature cocktails incorporate traditional Japanese spirits into recipes inspired by the American prohibition era. The most popular way to enjoy Shochu in Australia is in a cocktail, which mainly consists of a highball glass, a lot of ice, and soda water, also known as Chu-Hi. GOLDEN CURRY (V+) choice of fried chicken, or eggplant and tofu in golden curry with potatoes and carrots, and seasoned rice. Sweet, bubbly and refreshing. ⠀ 16. Pour in shochu mixture. It's a favorite among the Nankai team because it's so easy to make and illustrates how well Nankai mixes into cocktails. In Japan, chuhis -- shochu highballs made from club soda, shochu, and a splash of anything from grapefruit juice to a salty pickled ume -- are something akin to a national cocktail. 2 ounces shochu juice of half a grapefruit* (about 1/3 to 1/2 cup depending on grapefruit . In a tall glass filled with ice, measure in the shochu, simple syrup, Meyer lemon juice and mint leaves, stir with a long spoon. If you can't find shochu, vodka can be used as an alternative. Previous. Non-alcoholic beer. Sale price. ITEM ID: # 17717. Served with pickled red onion, cilantro, pepitas, and togarashi seasoned rice. 1.0 oz. 1.5oz Grapefruit cordial*.5oz Lemon juice.5oz Mesh and Bone Shochu (vodka works as a replacement).1oz Teeling Single Grain Irish Whiskey.5oz Kümmel * Grapefruit cordial. At Mecha, the Love Potion cocktail with shochu (a Japanese distilled spirit,) aphrodisiac syrup and lemon gets its purple color in part from ube, a purple yam native to the Philippines. VIEW MORE RECIPES Learn How To Make The Cocktail . 206-382-0662 Facebook Regular price. Muddle one slice of cucumber in the bottom of a cocktail glass. Garnish with Citrus Wheel. To Thursday Jamaican rum meets citrus, spice and bubbles. Pink Grapefruit Shochu cal pico 2020-12-21T10:41:17-08:00 Pink Grapefruit Shochu. Koyomi Highball Mandarin and Grapefruit has "warmer sweet notes" while Blood Orange and Bitters is described as "bold yet balanced" with "complex flavour" and a "less bitter finish" than a Spritz. My glass was getting empty, so I moved on to The Lightweight, made with Perfect Snow Nigori (sake), lychee syrup, shochu, grapefruit and a splash of Asahi Super Dry. Low-ABV and as refreshing as it gets. "Whether you're a bourbon aficionado, or looking for a new experience, the sweet, herbal, and citrus elements of this cocktail are sure to please. Sweet, bubbly and refreshing. A final version, which has proven very popular among our frinds, is a calpico-hai. - Fill a cocktail shaker with ice. Pickle Shot. Princess Mononoke. Mogul & Dram Grapefruit Bottling Note. From bold and spirituous to rich and sweet, embrace a little holiday hedonism with these decadent holiday cocktails. Garnish with a maraschino cherry and/or orange slice. From classic to salty, you will find the perfect Chu-Hi for every taste. Tropical Heat. Bimini Twist Makes 1. In a mug, mix together shochu, 1 ounce of grapefruit juice and genmai cha. The name Horoyoi embodies the wish for light drinkers and new drinkers to enjoy a mild pleasant feeling tailored to the drinker. Sale Sold out. METHOD 1. Shake well, then strain . Oolong-hi (oolong tea) and Ryokucha-hi (green tea) are two very popular types of shochu tea cocktails. The shochu highball, more popularly known as a chu-hai, is a combination of shochu, fruit juice and soda water, and is served both à la minute and prepackaged in cans. The most popular iteration uses lemon juice - the Japanese call the chu-hai "lemon sour" - but a variety of citrus fruits, like yuzu or grapefruit. In NYC, revered barmen like Shingo Gokan of Angel's Share are mixing unique shochu concoctions that are equally delicious as they are aesthetically pleasing. 2 ounces shochu. Garnish with the remaining 3 slices of cucumber. Garnish with grapefruit swath or Brandy Milk Punch The house recipe from Brennan's in New Orleans can't be beat. From the Mogul & Dram range comes a brilliantly zesty grapefruit infused whisky and soda, presented in particularly stylish cans. Silk Merchant. Strong and Fizzy: -196°C Strong Zero Double Lemon. Garnish with a grapefruit slice salted with shichimi (a seven-spice . The Nankai Greyhound is the shochu cocktail recipe version of the classic Greyhound. That said, Oka Kura Japanese Bermutto is a uniquely Japanese interpretation of the classic fortified wine we call vermouth. SHOTS. 3 oz Tan Taka Tan Red Shiso Shochu 3 shiso leaves (one for garnish) 1/2 of a lime, quartered 3 barspoons of Kuma Honey syrup (equal parts honey and water, easiest when water is warm) Ice TOOLS Birdy CS500 Cocktail Shaker Hinoki Wood Muddler. MANGO-MOSA =Kukai mango nigori, Mio sparkling sake $9.00. Alcohol: 6%: Sangaria USA, USA, California 21059: Miyazaki Kinmiya Shochu Soju 750mL Shochu (Sugarcane) • Light & Smooth: It would be great if you mix with any drinks. ½ ounce ginger syrup (recipe below) ½ ounce lemon juice. Grapefruit. Download. Oolong tea. To emphasize its freshness, this refreshing cocktail is served at GocHi Fusion Tapas with half a pink grapefruit and a citrus squeezer for you to finish the drink yourself. of club soda or seltzer may be added. Put the limes and shiso leaves in the shaker. iichiko Refresher 2 oz iichiko Saiten 0.75 oz Lemon Juice 0.5 oz Mint Syrup 0.25 oz Orange Juice 0.5 oz Triple Sec Mint Sprigs "Blended with shōchū, and popular . Top with soda. For the grapefruit cordial, peel and juice grapefruit; rest peels in sugar for 24 hours to extract oils from the peel. Seasonal Cocktails Tottori Japanese Pear, Sweet Potato Shochu, Gin 180 Kokumi Japanese Pear, Rye Whisky, Awamori, Honey, Citrus, Nasturtium 180 . Sharp, tangy and sweet without added sugar, this crisp grapefruit chuhai spritzer is mixed with vodka and soda water to offer juicy, sparkling refreshment. 1.5 oz Mizu Saga Barley Shochu. Please put the ingredients in the following order. Ingredients Ice 1.5 ounces (3 tablespoons) shochu or vodka Freshly squeezed juice from 1/2 grapefruit (about 1/2 cup) Tonic water Preparation Fill a highball (12-ounce) glass with ice. Instructions: Salt the rim of a Collins glass and set aside. A luxury squeeze of grapefruit mixed with vodka and sparkling soda water. Shake well and strain into an ice-filled glass. Garnish: grapefruit twist. VIEW VIDEO Previous. 2 ounces pomegranate juice. Add shochu and stir. Swap Jinro out for higher-end Japanese shochu brands (see "Five to Try," below) for more nuanced cocktails. Sparkling Shochu Cocktail 6% ABV. Shochu was truly only seen as an affordable, nondescript cocktail ingredient until the craft spirits movement in the early 2000s. Typical proportions for cocktails such as chuhai are one part shochu to two to four parts flavored soda water. Bottle Size: 750ml. Again, it's a savoury cocktail, to refresh the palate." Shochu and grapefruit A twist on the tequila-based Paloma, this variation sees just top a shot of Koyomi Shochu paired with a dry grapefruit soda (Vaziri suggests Fever Tree's pink grapefruit soda) and agave nectar. DRAGONFLY =Blackberry, cucumber vodka, St. Germain, cranberry juice $10.00. The 250ml canned range consists of three flavours: Blood Orange and Bitters, Mandarin and Grapefruit, and Yuzu and Lime. Little did I know that the most popular and most consumed spirit in Japan is actually a distillate called Shochu! Suntory Horoyoi Shochu Cocktail (Salty Grapefruit) (24 cans) $60.00. Grapefruit Sparkling Shochu Cocktail 6% ABV A popular Japanese cocktail now available in a handy can! The Love Potion cocktail with shochu, aphrodisiac syrup, ube and lemon Mecha Noodle Bar. Great for keeping in the fridge, ready for those times when you want a well-balanced whisky and soda but you don't really fancy doing any measuring or mixing or whatnot. Fill with cracked ice. In a cocktail shaker, combine 2 ounces reposado tequila, 1-ounce pomegranate juice, ¾ ounce lime juice, ½ ounce red grapefruit juice, ½ ounce spiced agave syrup and ice. Signature Cocktails 12 Tokyo Old Fashioned Whiskey strength Iichiko Saiten barley shochu, Mars Iwai Japanese whiskey, bitters, Demerara syrup Lavender Lychee Martini Pear vodka, lychee, lavender, grapefruit, prosecco Cucumber Saketini Vodka, Junmai sake, cucumber, lime, prosecco Sasa Sour Whiskey, ginger, lemon, lim Wines Whites Cassis Grape is a very common drink that can be found in most bars and izakayas. Cocktails & Liquor - Tonbo Ramen | Raleigh, NC. Sweet, bubbly and refreshing. Unit price. For the ginger syrup, juice the knob of a ginger root. Cocktails. Suntory Horoyoi Shochu Cocktail (Salty Grapefruit) (24 cans) Suntory Horoyoi Shochu Cocktail (Salty Grapefruit) (24 cans) Regular price. Made with a clean distilled Japanese spirit called shochu, similar to vodka but lighter in alcohol and calories.. Ingredients. Both yogurt and soju go well with the fiery aspects of Korean cuisine , so it makes sense that they'd be mixed together. This low-alcohol cocktail is made with shochu, tonic, grapefruit, mint and lillet blanc and is perfect for sipping. Heat sugar in a saucepan, until caramelized. STRAWBERRY-MOSA =Homare strawberry nigori, Mio sparkling sake $9.00. Kanpai! Shochu infused with our housemade pickle juice. Garnish with strawberries and Shiso leaves. Generally, shochu pairs well with Asian-inspired ingredients like yuzu and matcha, but it can also serve as an alternative spirit for a twist on classic cocktails like martinis and Negronis. With his Tree-Chu-Hi, Orlando Franklin McCray marries a barley-based shochu with tonic liqueur and Fever-Tree Sparkling Pink Grapefruit soda. Tonic. It can be enjoyed in a variety of ways - on the rocks,with cold or hot water, and even in cocktails - each bringing out its sophisticated flavour in a different manner. Once they are combined, add in ice to cool the drink down and serve! GRAPEFRUIT CHUHAI Combine 2 oz Jinro soju, 1½ oz fresh-squeezed grapefruit juice, ½ oz fresh-squeezed lemon juice, and ½ oz simple syrup with ice in a 10 oz glass, and top with soda water or Fresca. Potato and Pink Grapefruit Sweet Potato Shochu, Barley, Grapefruit Soda, Citrus 150 Barley & Oolong Barley Shochu, Cold Brew Oolong, Fresh Mint 130. Kaiun is fruity and very velvety. Ripe fruit compote, rich pear, honeydew and a hint of banana tones only when the fluid warms. Shochu: In Japan, shochu is actually more popular than sake and is different in several ways. 1 cup soju (sometimes called sochu), sake, or vodka, chilled Club soda or seltzer, chilled Step 1 Stir 1 tablespoon sugar and 1/8 teaspoon salt into juice until dissolved. Garnish with a Meyer lemon wedge and mint leaf. Kaiun (Mid Dry) Glass 12 Large 27. Yuzu, or citrus junos, is a Japanese citrus fruit similar to a grapefruit or a mandarin orange that is used often in Japanese cuisine. Mezcal, ancho reyes, yuzu kosho, lime, shichimi spice. Shake well, then strain . Sparkling Shochu Cocktail 6% ABV. Nankai Shochu is a 24% ABV distilled spirit with full body and character. Add shochu and stir. black sugar shochu, lavender honey, orange, lemon. Grapefruit, Orange juice or Soda Water) $10 . $100.00. Brewed with freshly-squeezed Mediterranean grapefruit juice, the tongue-tingling sourness and citrus aromas of this cocktail are invigorating and easy to enjoy. $100.00. Shochu is a Japanese liquor distilled from rice, barley, sweet potatoes, buckwheat, or brown sugar, and tastes rather earthy. Add shochu/vodka, grapefruit juice, and tonic water to fill. Add grapefruit juice, shochu and Campari. Notes 2 ounces shochu 1 Muddle one slice of cucumber in the bottom of a cocktail glass. Ice. Grapefruit Sparkling Shochu Cocktail 6% ABV A popular Japanese cocktail now available in a handy can! "Koyomi Highball embodies the cool, modern and sophisticated factor of Japan," Oh said. Chu-hai cocktails are most often made with ice + soda water (seltzer) + a fruit juice such as lime, grapefruit, orange, yuzu (Japanese citrus), apple, grape, kiwi, peach, lychee, or ume (Japanese plum). A . Garnish with a grapefruit slice salted with shichimi (a seven-spice Japanese seasoning).