13 cup maple syrup. A Seasoned Guide To Brining. It was the temp of the turkey that caused this. That's the way I do it at home, too. The meat is very lean and rivals other lean meats such as chicken breast in healthiness. Butcher BBQ Original Pork Injection Marinade - Amazon.com #2 Whiskey, like rosemary, can be quite overpowering when overused. (Warm the latter in a saucepan of simmering water, so they flow easily.). Perhaps you would like a bit of insight into what a world championship level injection involves? Inject in even intervals on the top and sides of the loin, sticking the injector in at different depths to hit as much of the meat as possible. 2 tablespoon Worcestershire sauce. 1 teaspoon finely ground black pepper. Make sure your injection needle is clean and there is no residue left inside the needle from the last time it was used. Make the butter injection right before you pull the ribs out of the fridge. Repeat the process throughout. If you are having trouble getting that solution up you, here are some steps to try: If your meat has a bone, dont forget to inject it in and around the bone. This way, you can control the ingredients, and mix and match them to suit your palate. Let me know if someone replies to my comment. Of course, it costs around $160, so this is really for those who make money on barbecue. Can I use this creole butter injection method on skin less chicken brearts? Basically, the meat will start sweating to the point where the internal temperature will no longer rise. Remove the butts from the cooker. 2023 Barbecue! Thats a lot of time, and space in the fridge, to sacrifice. 21 Pulled Pork Injection Recipe Pork Injection Marinade 10 min Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub 4.0225 Basic Pork Injection Marinade 10 min Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter 4.447 Competition Barbecue Pork Shoulder Recipe 10 hr You cant use a pork injection if you dont have an injector. Try to push down with steady even pressure, and make sure that the needle is deep down in the meat so that you dont lose too much liquid. Rubs and glazes will merely sit on the surface of the meat. My recommendation is that you spend some time reading the Q&A from beginning to end, especially the PDF titled The BBQ Wisdom of Harry Soo, then consider signing up for one of his classes in Diamond Bar, California. The marinade ingredients will have broken down the protein fibers in the meat already. It is strong and should last a long time. All rights reserved. Resting the brisket is the final step of the cooking process, and it is essential if you, Perhaps you have just purchased an electric smoker. I tried my hand at a fancy tie job here, but you can learn a simple tying technique by watching the How To Tie A Roast video. whole suckling pig. 8+. An injection is a mixture of liquid and other ingredients, meant to provide slow-cooked meats with flavor and juiciness. This layer of caul fat will help to hold the liquid in place, making for a juicier product. It reheats well and is ideal for making several days ahead. In addition to brining, I use this on whole turkeys every time I make them (you dont have to inject and brine your turkey thats just me). Once all ingredients have dissolved, transfer marinade to a small mixing bowl. After 2-3 hours, when the rub has set-up on the surface of the meat, spritz occasionally with water or apple juice using a spray bottle. Feel free to switch up the spices too if you dont like cajun or creole seasonings! One of the coolest injectors Ive used is the SpitJack Magnum Meat Injector Gun, sold by the folks who developed the SpitJack whole hog rotisserie. So what should you inject with your injector? Or, better yet, very slowly melt the butter over a low flame with the garlic already in the pan. I have an injector but have never used it. That way, you control the salt content. I find it astonishing that Epicurious would include a recipe that depends so heavily--or at all--on MSG. I guarantee that when you take Harrys class youll learn a lot, youll be entertained, and youll eat really well, too! Click here for my Homemade Cajun Seasoning recipe. The versatility of wine means there is a pork injection option for almost any palette. But you would be missing out on an opportunity to enhance the flavor and texture of your barbecue. Once the pork butts reach 195F, remove them from the smoker. For ribs, apple juice and vinegar are popular additions. The type of charcoal you use, and what wood it was initially made from, can have a significant impact on the taste, and cooking time, of your food. Use 1/4 cup of jelly per 3 pounds of meat. You will need one with a thicker opening otherwise, it will prove to be difficult to get the solution through the needle and into the meat. Clean the tip with a bent paper clip and run hot water through it. I appreciate any purchase you make in support of the work I do. By topping shingled silken tofu with a savory stir-fry of pork and eggplant, you get the perfect marriage of hot and cold. M Michael Plunkett TVWBB Fan Feb 1, 2007 #3 Hi Jim, I'd be careful using Jack in your injection. Once both sides are oiled and rubbed with Jeff's rub, my original naked rib rub recipe, wrap the ribs in plastic wrap and allow to marinate for 8-10 hours in the fridge. The Rest. When it comes to barbecue, injection isnt just a techniquethe word refers to an actual ingredient. Its time to try these easy and delicious maple glazed grilled carrots. Rib Injection: Does It Work, and is it Worth The Trouble? The first hurdle to jump is defining the difference between lump charcoal and charcoal briquettes. Dont worry if you have a little spillage. However, you will need a good one. Once the brine is complete, place the pork butt in a food-safe storage container and pour the brine inside. Pork Injection Marinade 10 mins Butter-Based Poultry Injection Sauce 12 mins Brining Poultry for Flavor and Tenderness Greek Lamb Marinade 10 mins Marinating Beef Dry-Brined Turkey Techniques Classic Steak Marinade 10 mins Teriyaki Marinade 10 mins Everything You Need To Know About Marinades Red Wine and Worcestershire Sauce Chicken Marinade Simmer all injection marinade ingredients, except butter, over medium heat for 3-4 minutes, stirring often. The needle should penetrate about 1 inch beneath the surface. You shouldnt let these horror stories put you off though. I always recommend injecting Beef Brisket just because it will give your meat more flavor and it will help to keep it moist during and after the cooking process.. Should I Leave The Membrane Intact When Injecting Ribs. That way, you can use just as much as you need, saving the rest for later. There are many barbecue experts that teach classes on how to adapt competition techniques to your backyard cooking. How to Marinate Prime Rib With Injectable Marinade. Score the skin on the leg of pork in a 1 inch diamond pattern. I recommend at least 2 hours of refrigeration but overnight is also great. Readad-freeon your phone, tablet or print out and spill BBQ sauce on them. Pork Injection & Brine, Heath Riles Meat Injector, Award Winning Pork With the pork butts trimmed and ready to go, its time to prepare a batch of SYD pork butt injection. Your objective is to get as much of the injection solution to stay in the meat as possible, but meat is not a sponge and some of the solution will flow back out into the pan. Fill your injector with the prepared mixture, then insert the needle into the meat between two of the rib bones. In a small bowl, prepare the Cajun spice rub. If preparing ahead of time, store marinade in an airtight container in the refrigerator for up to 5 days. Stir together the pork shoulder brine and let the pork soak in it for 12 to 24 hours. This is an expensive purchase. So, lets cut to the chase and dive into the details of when and how to inject meat in preparation for smoking. It also should be mentioned that if you choose to cure your meat, there are some safety considerations you will need to bear in mind. 9. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sprinkle onion over the pork. Make your injection liquid 2. Trim the excess fat and silver skin from the outside of the money muscle. Champion Pitmaster Recipe, Shaker Spice Mix, 12 oz. Pork Injection & Brine, 1 lb. One-year guarantee, with replacement parts available. The injector itself comes with a pistol-grip handle and a ratchet plunger designed to shoot even thick liquids deep into the meat. For additional flavor, season the meat with additional rub and your favorite barbecue sauce. When ready, slice the meat into pencil thick slices and serve immediately. Well, not quite. For this pulled pork brine recipe, combine all of the brine ingredients together in a large bowl. As a rule, we recommend taking the membrane off the rib rack before smoking. Smoking Boston Butt Recipe - Secrets for the Perfect Pork Cook the butts until the internal temperature measures 170F using an instant-read thermometer. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. Replace it with the needle you wish to use by screwing that needle on. You should be able to visibly see the meat puffing up as the liquid is delivered. Tip: Since youll need to discard any liquid thats come into contact with raw meat, you might want to divide the injection mixture into separate containers before you start to work. Make sure you mix and store your injection solution in a nonreactive container The solution you prepare need not be overly complicated. Once you try this, you'll never go back to dry, bland turkey again, and your guests will be begging for seconds (and thirds! Top 48 Smoked Pork Loin Injection Recipes How to Smoke Brisket: Texas Style Brisket Step by Step - Angry BBQ The Ofargo Marinade Injector is a classic-style syringe. (Try my recipe for Honey-Cured, Hickory-Smoked Shoulder Ham which recently appeared in the New York Times.) Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). You don't have to worry about oversalting, you . Step 1 In a large stockpot, combine the apple juice and vinegar over medium heat. Since pork butt is made up of a collection of different muscles, check the temperature in 3-4 spots and average the results. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. You may want to wear something over your clothes, as it can get messy! 5 tablespoons kosher salt. Meat Church Hog Injection has a lot of the same ingredients as that other commercial injection. The Best Turkey injection Recipe - Smoked BBQ Source Stir the spice mixture into 1/3 cup water and 2 tablespoons of oil before injecting it. Smoking at the correct temperature gives the pork the best texture and the best flavor. While a full rack of ribs looks like a huge cut of meat, a lot of that overall mass consists of bone. But before you hack into it with any old knife, you need to understand one thing: How you slice a brisket has a MASSIVE impact on the appearance and taste of your finished product. What should I make for dinner tonight? Add a little smoke flavor or whatever you like! All rights reserved. Marinating, while it has its place, of course, will only deliver the flavor a couple of millimeters deep at best. Here are some photos I took on April 26-27, 2014 when I tried my hand at making Slap Yo Daddy injected pork butt. Myron Mixon Brisket Injection Recipe | February | Recipe Self Pork Butt Smoke & Spice The Renowned Mr. Brown, Pork Butt Chris Lilly Big Bob Gibson Championship Injection. Once the butts are injected, squirt a good amount of yellow mustard on all sides of the meat and rub or brush it around to coat the meat. 12 teaspoon salt. At 275-300F, you should be able to get them done in about an hour. Probably about 3-4 cooks. This Korean grilled pork belly is a party waiting to happen, so set it out with the grilled kimchi and kitchen shears and let guests assemble lettuce wraps themselves. Other options are to split 1/2 the water with different fruit juices, cola, or vegetable broth. Doesnt Phil Robertson s Cajun Spice have 290mg of Sodium per 1/2 Tsp.? The needle on this model is large enough that it shouldnt clog. In a large stockpot, combine the apple juice and vinegar over medium heat. Flip over the rack and continue to work on the other side, repeating the process until the ribs cant hold any more of the injection. Apply yellow mustard and rub to all sides and refrigerate overnight. Evenly coat pork shoulder with barbecue rub all over. Inject Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into each tenderloin. Recipe Instructions Trim the silver skin and clumps of fat from the outside of the meat.Cover the tenderloins with plastic wrap.Melt 1/4 lb of salted butter and use a meat injector to inject as much butter as possible into Dont be too worried about keeping everything refrigerated, room temp is fine for a couple hours. 10 Best Meat Injection Recipes | Yummly Pulled Pork Barbecue Recipe - melissassouthernstylekitchen.com Turkey Injection Recipes: Stop Making a Bland and Dry Turkey!!! - Angry BBQ Recipes - TheOnlineGrill.com Save my name, email, and website in this browser for the next time I comment. Much of it stays in and thats what matters. Pulled Pork Too Salty: Avoiding and Correcting This Mistake, Can You Brine Pork Too Long? Cook at 225-250F to an internal temperature of 170F. 21 Pork Injection Recipe - Selected Recipes Trim excess fat from the pork butt. Add all ingredients to a medium bowl. I began writing about Barbecue & Grilling in 1997 with one mission, to help the backyard chef have the best experience possible. You get four different injection needles to handle a variety of cuts and types of marinade solutions. Many meat processors routinely inject meats like turkey, chicken, and pork at the factory. Your email address will not be published. Garlic Lemon Pepper Injectable Marinade Recipe - Food.com 2023 All Rights Reserved | Smoked BBQ Source, How To Inject Pork Butts BBQ - Pork Butt Recipe, How to inject your meat step-by-step tutorial, 1) Before you start, choose which needle is appropriate, 4) Fill your syringe with the injection solution, 5) Choose a place to inject your solution, 7) Keep injecting until you have spread the liquid evenly throughout the meat, The SpitJack Magnum Meat Injector Gun - Complete Kit with Case, The 9 Best Lump Charcoal Brands for Smoking & Grilling in 2023. When buying a meat injector, look for something easy to use, that fits comfortably in your hand, and can handle the volume you need. Subscribe today to get tips, recipes and meat smoking ideas in your inbox. Injection Recipes For Pork Loin : Top Picked from our Experts 23 cup chicken stock. To sear: When they reach an internal temperature of about 135F in the thickest part, place them over high heat and let them brown to your liking on all sides. Use our easy how-to-guide for the selecting and grilling delicious shrimp! Smoking the Brisket. Thank you for your support to help keep this site running! Easy Smoked Pork Butt (Smoked Pork Shoulder) Recipe - Recipes For Dads, LLC Stir well until the salt and the sugar has dissolved completely. The ideal temp is between 200 and 210 degrees F. If it's low, keep smoking until it's up to the correct heat. To get started, rub yellow mustard all over an 8lb bone-in pork shoulder butt roast: The mustard probably sounds weird, but this is one of the fantastic tips Aaron gives in his class. The butter congealed as soon as it was injected it. Smoke Smoke the pork at 225 degrees for approximately 2 hours or until they reach an internal temperature of 145 degrees F. Sear If you choose to sear the pork, remove them from the smoker at 135 degrees F and place them on a hot grill, griddle or under the oven broiler to sear the edges. For the Pork Slather: 2 cups brown sugar cup ghee 2 Tbsp Traeger Pork and Poultry Blend 2 Tbsp MSG cup hot sauce cup honey cup apple juice For the Competition BBQ Sauce: 2 Tbsp guava paste 2 cups brown sugar 1-2 tsp hot sauce 2 cups apple cider vinegar 2 cups apple juice 4 cups ketchup cup yellow mustard cup honey 1 bunch cilantro, trimmed. I recommend spending some time removing some of the tough skin and/or fat on the outside of these using a very sharp knife. Smoking Your First Brisket Advice From Aaron Franklin, How Long to Rest Brisket: Why & How to Rest, 10 Tips to Get the Most out of Your Electric Smoker, Smoking Times and Temperatures Chart: Free Printable Download, 42 Best Smoker Recipes To Try: Beef, Pork, Lamb, Chicken + More, You can add spices or other solid ingredients like garlic to your injection recipe. Work over a rimmed baking sheet or other container with sides. I used the Hasty Bake Legacy for these smoked pork tenderloins which does not utilize a water pan. Many injectors look like oversize hypodermic needles. Weve pulled together some general advice on what to inject, but youll need to experiment and find out what works best for your taste buds. As every cook knows, there are few things that cannot be improved with the addition of butter. Made from high-grade stainless steel. Continue cooking until tender to 195F internal temp. Wed love to hear your stories. Honey Glazed Pork Loin - Date Night Doins BBQ For Two You can do this by mixing apple juice with diced tomatoes, chili powder, cumin, and apple juice. of Worcestershire sauce Method Step 1 Combine all the ingredients for the injection in a jug. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. If you are using a fruit jelly, warm it in a microwave first and thin it with water, juice or wine. Pull the plunger back to fill the syringe with liquid. Award Winning Texas Brisket Rub (SECRET RECIPE WITH VIDEO) Step 2 But there are many others. You used one half cup of chicken broth as well as the butter or instead of the butter? Competition Barbecue Pork Shoulder Recipe - Serious Eats Seasonings cannot disolves only salt and sugar can. Increase proportionally as necessary. Inject some air from your injector into the bottle to pressurize it, this will make it easier to draw up the fluid. Do not boil. When the cooker reaches about 225F, set the 3 bottom vents to 25% open so the cooker settles in at 225-250F measured at the lid. Slice Slice pencil thick and serve right away. The next morning, pull the ribs out of the fridge and remove the plastic. Place one of the pork butts fat side down in a baking dish or food service pan. If you are after some more inspiration, there is an excellent rundown over at AmazingRibs ofdifferent injections you could use for various types of meat, along with some more in depth details about ratios to consider when making up your solution. However, there is always a chance that the meat will dry out; this is especially true for novice backyard cooks. The BEST Smoked Pork Butt (BBQ Master Recipe) - Fifteen Spatulas Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. 7. Butter Injected Smoked Pork Tenderloin - Learn to Smoke Meat with Jeff Resting after searing is always a great idea, just tent some foil over the meat for a few minutes while the temperature settles down and the juices redistribute throughout the meat. (A quick plunge may send streams of injector sauce squirting in the opposite direction.) Cover and refrigerate until ready to use. Plus, I use it almost every time I make a roasted chicken or pork roast. More is ok. Use the appropriate needle for chunky solutions. Inject the meat every inch in a checker board pattern across the entire pork loin. Some might also include flavorings like Worcestershire sauce, melted butter, garlic, brown sugar, soy sauce, salt, pepper, and herbs. Once the meat is done marinating, pull it out of the fridge and drain the excess liquid out of the dish. Leftover pork butt can be vacuum-packed in FoodSaver bags and frozen. Description. Open foil, let rest for 30 minutes or until 170F internal temp before pulling the meat. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). 28 Best BBQ Appetizers [Easy Grilling & Smoking Recipes] Smoked Pulled Pork [Barbecue Shredded Pork Butt] Smoked Prime Rib [Barbecue Standing Rib Roast] 34 Best Smoker Recipes [Beef, Ribs, Veg & More!] Test the spice mixture and make it hotter with additional hot sauce or seasoning until you are satisfied. Smoked Pork Butt Recipe - Kosmos Q BBQ Products & Supplies There is no need to soak the wood or remove the bark before use. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. of kosher salt 1 tbs. Preheat the oven to 350 F. How To Inject Pork Butts BBQ - Pork Butt Recipe - YouTube Smoked Pork Shoulder Injection Recipes | Amazing Hamburger Fire up the grill! When you had plenty of time to spare you would fire up some charcoal and sear steaks over the blazing heat. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. Within the loin category, there are additional types of cuts: whole loin, loin roast, tenderloin, sirloin roast, country style ribs and chops. Inject the pork roast and slowly release the marinade. You can make your hog injection in a large quantity and use as much as you need, depending on whether your smoking a whole hog or a shoulder; it's easy to make a lot at once because you can keep whatever's left in the refrigerator for up to a year. He won California Team of the Year two years in a row, has won numerous Grand and Reserve Grand Championships, and 75+ first place finishes in various meat categories. Place meat in the smoker fat side up. The Pork Shoulder Injection Recipe You Need To Try! - CatHead's BBQ Lump charcoal is made from, In a perfect world, you could own a gas and a charcoal grill. Slow Cooker Pulled Pork with Orange Juice - Allrecipes Lean smoked pork tenderloin injected with warm, melted butter and smoked to absolute perfection. Next day set the pork loin out and let it come to room temperature (it will cook more evenly) and inject it with all of the Butcher BBQ Pork Injection it will hold. There may be some issues with the bolt that holds the handle in place, as if it works loose, it is too short to tighten yourself. Apply the yellow mustard to the outside in a thin layer. Required fields are marked *. Pork Butt Injection Without Apple Juice: Substitution Ideas Should I Use Injection For Ribs? If youre not cooking in barbecue competitions, you could never inject your meat before smoking and still do just fine. Smoking-Meat.com is supported by its readers. Heat the needle of your injector and pierce the lid. Place the brisket in the smoker with the fat cap facing up and the point facing the heat source (more important on offset smokers). When youve completed a row, move down 1 and start a new row. This step isnt required, but it will help to prevent the injection from shooting out in unexpected directions. Please leave your feedback in the comment sections below. The needles that are included cater to the different cuts of meat and solutions you may be using. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Sprinkle the top side with light brown sugar, then drizzle with a few tablespoons of Stubbs Pork Marinade to add moisture.