Cornbread Recipes The skillet had been in the oven for a really long time so it was sizzling hot. Let the batter sit at room temperature for 20 minutes while you preheat the oven. I think it is just too different from the cornbread that we grew up with here in Virginia. Notes: Im also out of bacon drippings which is what I typically use in the skillet along with a little canola oil. Invert cornbread onto a serving plate; cut into wedges. So glad you enjoyed the recipe! Id send a pic but its gone! Easy to make, moist and that buttery, crunch on the edges YUM! Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. It's true what they say: Butter makes everything better. ), The very best cornbread I have ever made. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Ill keep this one! Go To Recipe Brenda Gantt Biscuit Ive made cornbread for decades, but this was the best cornbread thus far. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt If thats the case, what do you do with the extra 3 tablespoons of butter? I cant wait to make this!! Thanks in advance! Fantastic! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . So glad you enjoyed the recipe! Something went wrong. I think it was the buttermilk we didnt like. If batter appears too thick, add a little more buttermilk. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Used the pepper jack cheese and baked in a cast iron skillet. Got a pan in the oven right now. Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Give it a try! Thank you for sharing it. Adjust the mixture as needed until you find the right balance. Add the eggs to the bowl with the melted butter and whisk until blended. Cooking With Brenda Gantt Cornbread Dressing Recipes Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Not only is it exceptionally good its an impressively beautiful presentation! Lightly coat with nonstick spray. Took probably 28 minutes. Southern Fried Lacy Cornbread is thin and oh so crispy! Instead of regular salt I used coarse gain pink Himalayan salt. This recipe went together easily, and it really worked. 2nd time making it and pan is in the oven! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. I made this recipe tonightit was so good!! I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. Excellent! He was moaning with food love and declared that it was my best ever. Its best to cook these one at a time so you dont overcrowd the skillet. Make this NOW! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. . . Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. Working carefully, immediately scoop the batter into the hot skillet. Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. Remember, the first one is the practice one. Similar Recipes Bacon Cornbread Breakfast Muffins corn muffin mix Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Pour hot drippings into batter, whisking to blend. This is a very thin batter. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. Loved it! Thank you for sharing your recipe. This may have been the best tasting thing Ive ever made! Then I was unable to recreate her cornbread. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Its the best kind of southern cornbread one can ask for. The baking powder makes it so light while still retaining the properties you associate with cornbread. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. Is required for me to eat cornbread. Then add to the rest of the wet ingredients. It now has 8 million views. Brenda Gantt Recipes 1/4 teaspoon Salt Smile. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Came out with thin crispy crust on the bottom and a wonderful texture inside. That in itself would make any cornbread better. Have you tried our Lace Cornbread recipe? Delicious! It just wasnt happening. The buttermilk flavor was too strong for our family and unfortunately nobody liked it. Cut the sugar to two Tbs. No mixer needed here! The Real Reason Sugar Has No Place in Cornbread - Serious Eats A little honey butter on top and its was cornbread heaven! A classic side dish loved by EVERYONE. Buttermilk Cornbread - Damn Delicious Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. I made this and it was delicious would have been better if I had Mexican corn, I just used regular whole kernel. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Create an account to easily save your favorite recipes and access FREE meal plans. Next, her video on buttermilk biscuit-making the third one she made went viral. To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. If I double this recipe, would I bake it in a 139? Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. 1/2 cup Goya Fine Yellow Corn Meal Everyone loved it! Smile. No egg, no baking powder and definitely no sugar! Thank you for a great recipe. You probably have everything on hand right now to make a batch. Buttermilk Cornbread - Damn Delicious . Hi!, Chunguh I love watching the edge of that fresh batter fold over with the little pools of butter. A keeper. It was awesome! Just tried this recipe! My in-laws briefed me on the correct way to make it. brenda gantt mexican cornbread recipe - Alex Becker Marketing Was I just trying too hard? Kind of like potato chips, you cant eat just one! Brenda Gantt, author of. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup Might take a little practice on this one, but you can master it with a bit of persistence. In a heavy iron skillet, melt 1 tablespoon of shortening. Thank you. I love cornbread, but I just found out that I have celiac disease. Thank you Chungah. This recipe has made my husband a fan of cornbread. While youre here, be sure to sign up for our totally FREE NEWSLETTER. Brenda Gantt's Lacy Cornbread. During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. Baked in 11 x 13 stoneware. Including the fact that I had no wheat flour in the house and used all brown rice flour. I have finally found it! *I leave out the sugar, and it tastes great. Remove the cooked cornbread to paper towels to drain. And then make this #damndelicious cornbread!!! I dont have a cast iron skillet (yet). Melt cheddar on top when it comes out of the oven. Thank you for this kind review! It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Place a cast iron skillet over Medium heat on stove top. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Remove the cooked cornbread to paper towels to drain. Brenda Gantt Recipes - Delicious Cooks I hate cornbread and loved this one! This is the best cornbread recipe.Its name says it all,,,,,,Dam Delicious Cornbread. I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. This is worthy of a blue ribbon at the country fair! I had given up on ever making a cornbread that is the best and stays together! used three eggs instead of two . Notify me of replies to my comment via email. I did add more butter than it called for and whole buttermilk. The slightly crunchy bottom and outer crust made it even better! Ally-O in New Jersey, You can try to use a 9-inch square baking dish. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) The batter will be lumpy. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Its just wonderful baked in the iron skillet. BIG hit! Im so happy that you enjoyed it, Ashley! So glad you enjoyed the recipe! Hello to all fans of TOS and fans of my cousin Steve. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Bake for 20-25 minutes until golden brown. Nutrition information is calculated by software based on the ingredients in each recipe. Sprinkle the remaining green onions and 1/2 cup cheese on top. Lightly heat a 12-inch Dutch oven or cast iron skillet. She made great Hoe Cakes, but I never saw her even attempt to make Lace Cornbread. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I tried this a few nights ago, and to be honest, no one in my family liked it. I loved how I put the chili together & made this while the chili was cooking. I was wondering if maybe I read the instructions incorrectly. Super moist and absolutely delicious. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Add just about 1/4 inch of cooking oil and let it get hot enough for frying. Maybe she just didnt even know about it. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. He raved about the cornbread. How is this happening? The folks I served said its great. Final batter consistency will be like a cake batter. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. It was different, but not in a bad way. Read about the event here. This is my second time making it. Please let me know. I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. Moist but crunchy on the outside. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Next time I will use salted butter, the crust will be better with a little salt. Serve it warm for best results. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. This creamy, cheesy casserole is comfort food at its best. Old-Fashioned Hot Water Cornbread Recipe - The Spruce Eats The mixture needs to be soupy for the most part. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. Perhaps a little more salt (cook only with unsalted butter). Thank you, Mary. Easy and quick to do. Carefully remove to a paper towel when done and let drain. Will jiffy corn muffin mix work fine with this in place of cornmeal? Add wet ingredients to dry ingredients and mix until smooth. Alabama grandmother gains social media following with cooking show I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Light, crispy crust, and just the right amount of sweetness. And best of all? First, make sure youre using a well-seasoned skillet or griddle. This Cornbread is moist and not dry like most cornbreads. Mexican Cornbread - Brenda Gantt, Facebook | Mexican cornbread, Bread Hot Water Cornbread - Allrecipes Hi Sherie! Very excited to try this out tomorrow!
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