This is a quick and easy recipe for onion burgers just bursting with flavor. Shape a third of the beef mixture into a rectangle, about 8 x 4-inches in a shallow baking pan. Don't forget to put your favorite toppings, such as a combo of lettuce, a slice of tomato and onion, and a pickle. Derrick Riches is a grilling and barbecue expert. We topped ours with additional onions and lettuce then drizzled BBQ Sauce on top! If so, then these. This easy weeknight dinner is hearty and just so melt in your mouth good. You need to try to achieve a dark brown color on the outside of each burger. Definitely a new favorite. Meanwhile, in a large bowl, combine the green pepper, cheese, parsley and Worcestershire sauce. Youll get perfectly flavored burgers every time. Read Also: Campbells Chicken Broccoli Rice Casserole. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour the soup mix over the top. Add the burgers and cook 4-5 minutes with the lid closed, until browned on the bottom and the only juices visible are no longer red. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I mean how could you not? Mix it all up, form into patties, & toss em on the grill. How long will Burger Sauce Last? These burgers are amazing and so juicy! Do your best. Apple, the Apple logo, iPhone, and iPad are trademarks of Apple Inc., registered in the U.S. and other countries and regions. Im positive these marinades will be on repeat at your house this summer! Using a large skillet, melt 2 tablespoons of butter, over medium to medium high heat. Recently, the product ingredients changed and the mix now contains barley. Pat together into a tight ball, then press into a patty, -inch thick. With clean hands, gently mix beef with the dry onion soup mix by hand until the meat is firm enough to handle. 1 can (10-1/2 ounces) condensed French onion soup, undiluted; 1/4 teaspoon Worcestershire sauce . Best Turkey Burger Recipe - How to Make Turkey Burgers - The Pioneer Woman Allow the meat to rest, covered in the fridge, for half an hour. Cooking it is totally hands-off & clean up is a breeze. A splash of Worcestershire sauce added to the beef mixture will give a deep rich flavor. Onion Soup Mix - A DIY Homemade Onion Soup Mix Recipe - Savory Experiments A thick, inch hamburger steak can take about 4 minutes per side to cook, while a thinner hamburger, as little as 2 to 3 minutes per side. For evenly sized burger patties you can use a burger patty press. Click here to learn all the tips and how to make hamburger patties here! Lipton Onion Soup Burger - Restless Chipotle In a large bowl combine ground beef, onion soup mix, and water. Recipe: Buffalo Chicken Pull-Apart Bread. 20. Pour over the onions to cover. March 1, 2023. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This will prevent the burgers from puffing up. How to Make the Perfect Turkey Burger: 1. Pop the bacon on a baking sheet & cook for 10-12 minutes at 375 degrees F it works perfectly every time! (-) Information is not currently available for this nutrient. Dont overwork the patties. With clean hands, gently mix to combine. Save the liquid. Enter your email below and get everyday recipes delivered straight to your inbox! Strain water through a paper towel into a clean bowl (this will remove any dirt). The patty in this recipe is topped with a dollop of creamy mushroom soup creating a delicious gravy to partner with the veggies. This French onion soup burger recipe takes less than 25 minutes to do, start-to-finish, & couldnt be easier. No, you don't have to use mayonnaise. Do not press down on the burgers while they cook! Pizza Burger Recipe. Easy-meets-fancy for the win!!! Its best to keep a quick read thermometer on hand, the meat should be at least 165 degrees to be well done. Make hamburger patties as close to the same size as possible. Add a slice of cheese to each burger when there are two minutes left to cook. To cook onion soup burgers in an air fryer oven, preheat the oven to 400 degrees. Set aside. Form the mixture into 4 burgers. Its so easy and uses ingredients right from your pantry, which means you do not actually need to go out and buy the mix; however, if you prefer, by all means, useLipton Onion Soup Mix Packets. Add in very thinly sliced onion. Its clearly marked on the package so be sure and read the ingredients to avoid buying the reformulated soup mix. These are incredible! Shape the hamburger meat into 8 patties, place on oven safe cooling rack. Bullock's Buzz. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Serving with your favorite burger fixings! Its the best way to ensure that your burgers have the perfect flavor, 100% of the time. Discussion and photo. On those occasions, consider adding a splash or two of liquid smoke or Worcestershire sauce, or olive oil to the meat before you make the patties. Similar to our beloved southern fried chicken, a boneless, skinless chicken breast is pounded thin, dredged in flour and fried. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. We are SO glad you enjoyed it is such an easy & classic burger recipe to have on hand! Put each burger patty on the grill and try not to touch them, so they get a nice char. Updated on February 3, 2022|By Kristy|13 Comments. I like to toast my brioche buns on the grill for a nice contrasting crisp texture. Preheat a grill or pan to medium-high heat. In place of the onion soup mix, you can use beefy onion soup mix or dry ranch seasoning mix for your burgers. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. This compacts the meat and will make your burger very dense and since you're squeezing out all of the natural juices, very dry! To prevent sticking, rotate the patties 90 degrees once. For more quick dinner recipes, easy recipe ideas, and easy meals for summer nights, be sure to subscribe top the newsletter and follow me on social media! 1/2 cup 1/2 Hellmanns or Best Foods Real Mayonnaise, 1 envelope 1 Lipton Recipe Secrets Onion Soup Mix. THIS POST IS SPONSORED BYSt Pierre, who Im so excited to partner & share with you this summer! Its the secret ingredient that gives these burgers that distinct flavor. Thanks Kate! Youre in the right place! Step 2 Make patty mixture: In a large bowl, combine ground beef, French onion soup mix, Worcestershire, garlic and egg and season with salt and pepper. Sour Cream Onion Burgers: Omit tomato sauce and add 1 cup sour cream and 1/2 cup of plain bread crumbs. If you don't want to use packet Lipton onion soup mix, make a homemade onion soup mix with a blend of dried minced onions, garlic powder, salt and pepper. Commentdocument.getElementById("comment").setAttribute( "id", "a3923639006114641d6206f0fec45671" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. dried cranberries, lipton onion soup mix, beef brisket, beef broth and 3 more. Cook on high for 10 hours. In a bowl, mix ground beef, egg, onion, bread crumbs, Worcestershire, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper until well blended. Making these burgers was extremely simple as it just included adding a little water with the soup packet. Chill the patties for 10 minutes before cooking. Between the baked chicken and French onion soup with a crunchy green bean topping, this is a sure-fire crowd-pleaser. Serve em up plain & simple, or dress em up with crispy bacon, caramelized onions & a light + fluffy brioche bun. Stir the cream of mushroom soup, French onion soup and water into the roaster. Your email address will not be published. I was anxious to try this in our burgers because we like to add variations of seasonings each time that we make burgers. In a large bowl,mix together the ground beef,onion,cheese,soy sauce, Worcestershire sauce ,egg,onion soup mix,garlic,garlic powder,parsley,basil,oregano,rosemary,salt,and pepper. You only need 3 ingredients for this easy recipe to make some of the best burgers on the planet! * Percent Daily Values are based on a 2,000 calorie diet. As an Amazon Associate I earn from qualifying purchases. Ground beef is generally, reasonably priced. Shape mixture into 8 patties about 3/4 inch thick. Flavorful Onion Burgers Recipe: How to Make It - Taste of Home Here are a few of our favorites: Plate it all up, devour, & repeat. If you were to come to the PWWB House for a summer dinner or backyard BBQ, these burgers are more than likely the burgers that would be cooking up on the grill. Theres no doubt about it, this summer will go down in history as the summer of BURGERS here on PWWB. Sloppy Joe Burgers Recipe: How to Make It - Taste of Home If you are looking for a healthy way to satisfy your burger cravings? Hey there! I prefer to use ground chuck when I am making burgers. Healthy Zucchini Turkey Burgers {Low Carb} - Haute & Healthy Living SO YUMMY! Baked Steak With Lipton Onion Soup Mix - LoveSteakClub.com How about a crispy potato side dish like these. Combine onion soup mix, tomato sauce, frozen vegetables, broth, water, celery, onion, and macaroni in a large soup pot. Bored of Lunch Slow Cooker French Onion Soup Recipe Mom's Lipton Onion Soup Burgers Recipe - Meatloaf and Melodrama Place the turkey patties on the rack, evenly spaced apart. Warm spices, herbs, onions, garlic and even lemon zest are good bets. If you do give it a try, be sure to let me know! Your email address will not be published. Beef, Ground Beef, Burgers, Onion Soup Mix. Set the air fryer temperature to 400F and cook for 20 minutes. Add Lipton onion soup mix, mayonnaise and bread crumbs. Your daily values may be higher or lower depending on your calorie needs. Be as careful as possible when forming the patties. Thaw overnight in the fridge before reheating. Lamb burgers: Ground lamb has a distinctly gamey, earthy flavor and aroma that matches well with spices and mix-ins. A splash of Worcestershire sauce or soy sauce can be added to this mixture for a deep flavor. Heres a simple guide: Let the burgers rest for 5 minutes before serving. Add the sugar and 1/2 teaspoon salt, reduce the heat to medium low and cook, stirring occasionally, until deep golden, 15 more minutes. For the barnyard burger: Heat up a griddle to 350 degrees F. Heat up a large pot with frying oil to 350 degrees F. Combine the cornstarch and flour in a mixing bowl and set aside. French Onion Burgers Recipe | Food Network Kitchen | Food Network Next add onions and cook for another four minutes or so and will add more flavor to your gravy. Looking for a fool-proof way to flavor your burgers? This Lipton onion burgers recipe is one of the easiest hamburger recipes ever! Since then, Ive been making burgers all the time. For the Burgers medium onion 1 pound lean ground turkey 1 tablespoon Worcestershire sauce 2 tablespoons ketchup teaspoon salt Freshly ground pepper to taste 4 hamburger buns,. Baked Chicken with French Onion Soup Mix. Add the undiluted onion soup, gravy mix, and water and stir well. But for more accuracy, you can use a meat thermometer to test. You can find St Pierre Brioche Burger Buns in the bakery & deli section in grocery stores nationwide! line your baking pan with aluminum foil. Other true loves: pretty shoes, puppies, Greys Anatomy, & my cozy kitchen in Minneapolis, MN. Form burgers into 1/2 inch thick patties. To achieve those juicy, luscious burgers, you want to use sirloin or ground round and try to get 80 to 85% lean beef. Preheat oven to 325 degrees F . It wouldnt be a French onion soup burger without a pile of caramelized onions, right?! This will give the patties that nice, crusty, seared surface. Shape the hamburger meat into 8 patties, place on oven safe cooling rack. When grilling, avoid the temptation to press down on the burgers with the spatula as that will release the juices, and leave them alone, don't keep flipping them. The smell of the onions sauting and simmering in that savory, rich, brown, beef gravy brings back memories of childhood as only some meals can do. Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Comes together in a flash, loved by all, and oh so tasty kind of good. Prepare 4 fist-sized balls and press gently to form flattened, round beef patties (about 1 inch thick). Such good topping combo and the burgers themselves are one of the easiest Ive made! As long as you're using high-quality beef, there's no reason to cook them to death! Slightly cool the hashbrowns then stir in cheddar cheese. The Barnyard Burger Recipe | Food Network 10 Best Lipton Onion Soup Mix Burgers Recipes | Yummly Oh my goodness! Juicy and delicious onion burgers made with an envelope of onion soup mix (or equivalent homemade), tomato sauce and Worcestershire are a long loved classic. I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. Use any kind of cheese. The Best Ever Juicy Burger with Cheddar Cheese and Sauted Mushrooms! Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. directions. Use your thumb to press down into the center of your beef patties before cooking. Serve and garnish with desired toppings. A restaurant-quality homemade beef burger recipe perfect for weeknight cooking or backyard BBQs! Put the pan back on the heat and add the sliced onions. My family absolutely loved these burgers! Divide the meat mixture into fourths. If theres 1 thing to know about me, its this: I am head-over-heels in love with food. Pressing an indentation into burger helps with leveling out puffing that sometimes occurs due to the expansion of the meat. Cook until just translucent . In a large bowl, very gently stir together ground beef and mayonnaise mixture. Whether you prefer baked hamburger patties, fried or grilled these are tasty every time! He has written two cookbooks. Beef Burger Recipe - Step by Step Instructions Step 1. Amira's Pantry. Place burgers over direct heat. Mix just until combined so that you don't end up with tough burgers. I keep peaking after 3 minutes until all of the burgers have a dark color and are well browned. 22 Best Burger Recipes - Food & Wine How to Season Burgers | Cooking School | Food Network Bake at 350 degrees for 1 hour or until done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Bowl Me Over! I LOVE hearing about & seeing your PWWB creations! If this all still feels new to you, I encourage you to head over toGrilling 101, a compilation of tips & tricks for all of the grilling basics everything fromhow to light your grilltohow to clean your grill. Combine well, do not over mix. Looking for ideas? Dark Stout & Caramelized Onion Soup - Chefs Club Recipes Add additional water to reach halfway up the roast. No matter which route you go, though, you have to serve your French onion burger on a St Pierre Brioche Burger Bun. There are some meals that scream comfort food to me and this is one of them. The onion soup mix really gives these burgers great flavor. Use your best judgement. Mixing Bowls Ingredients 1/2 cup dried onion flakes 3 tablespoons beef bouillon ground 1 tablespoon parsley flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/8 teaspoon celery salt 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper 1/4 teaspoon fine sea salt Instructions We ate it over mashed potatoes, roast potatoes, pasta, french fries or rice and loved every single bite. Place the patties in a shallow dish. Kristy Still is the creator of Mommy Hates Cooking. Easy meals are the best for our best lives. Because this homemade beef burger recipe is so simple, in both its ingredients & its preparation, technique is incredibly important. Thats where Lipton Onion Soup comes in. 4. This easy French onion soup burger recipe has been in my family since I was a kid. How do you make this gluten free when the soup mix has wheat in the ingredients? Grill the burgers, turning once, until done (10 to 12 minutes); set aside. Maid-Rite Sandwich Recipe Prep time: 2 minutes Cook time: 45 minutes Servings: 6 Ingredients For the maid-rite meat: 1 LB of Ground beef Liptons onion soup mix packet, ground 1 Tablespoon of Worchester sauce 1 Teaspoon of mustard Black pepper to taste For the sandwich: Mustard Diced white onion Dill pickle slices Hamburger buns Instructions Serve them with homemade french fries or potato salad and baked beans. Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Otherwise, the burgers will be too tough. In a medium saucepan, combine Lipton Onion-Mushroom Soup Mix, flour, and water. This is a very good recipe! bread crumbsI recommend Panko bread crumbs, as they lighten up the burgers. Grill the patties on high heat. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Cook burgers on gas grill over medium-high heat for 5 to 7 minutes per side or until the internal temperature reaches 160 degrees, according to a meat thermometer. Just cup per pound of beef will do. Store in an airtight container in the refrigerator for up to two days after preparation. Reheat burgers in the microwave, over the stove or in the air fryer. As hearty and delicious as burgers are, they arent as much fun to eat without the sides! Then, add cup of water. Otherwise, your burgers will be dry, no matter how perfectly you cook them. Made too many burgers? We and our partners use cookies to Store and/or access information on a device. Onion soup mix burgers are my favorite homemade beef burger recipe because theyre so simple & so flavorful. Make the pickled onions at least 24 hours before you plan to make your burgers. As hearty and delicious as burgers are, they arent as much fun to eat without the sides! Divide the mixture into 6 even portions (about 6 ounces each). Cover the hashbrowns with the remaining beef mixture and tightly seal the edges. Season with salt and pepper. The taste? 7. ** Nutrient information is not available for all ingredients. Season beef with more than just the onion dip mix. Onion soup mix makes the best burgers! 22 of 22. Easy Burger Sauce {Secret Sauce Recipe} - Out Grilling You only simple ingredients for these french onion burgers and you may already have most of these ingredients on hand already. Form an indent at the center of the patty using your thumb. Preheat a grill for high heat. The roots of Worcestershire sauce begin not in England, but in the various fermented fish sauces found across Asia. Make sure your skillet is hot before you place your hamburger patties inside. We are sorry that this post was not useful for you! Bake at 325* for approximately 1 1/2 hours. We like American cheese on these burgers, but cheddar or Colby Jack is also good. The sharpness provides a nice contrast in flavor to the richness in the burgers. Form the meat into hamburger patties. Bring to a boil, then reduce heat to low. Tired of the same boring burger recipe? I absolutely love to create easy, budget-friendly, homemade meals and treats for my family. Off heat, add and stir in the last 2 tablespoons butter. Homemade Onion Soup Mix: Combine 3 tablespoons dried onion flakes, 1 tablespoon beef base (like Better Than Bouillon) or beef bouillon granules, 2 teaspoons onion powder and 1/4 teaspoon seasoned salt (like Lawry's). Here are some dishes that complement burgers wonderfully. Shake a little Worcestershire sauce into the bowl. Remember, if you used mushrooms use less broth to make your gravy. 3. Preheat grill for high heat. For the complete directions just scroll down to the bottom! cup shredded Colby Jack or Cheddar cheese. Please comment and rate it! Kippi. The Best Ever Juicy Burger with Cheddar Cheese and Sauted Mushrooms! Place the hashbrown mixture on top of the beef. This amazing juicy burgers recipe is one of my favorite recipes to whip up while I have friends over. We usually use around 2 pounds of ground beef, but you can easily adjust the recipe as needed. Minimum safe temperature for burgers is generally 160 degrees F, although if you have ground your own beef from a solid piece you can go more rare. Brown the ground beef, then drain. Easy French Onion Chip Dip Elevate your snack time with this creamy chip dip. Cook for approximately 6 minutes, turning once. This post may contain affiliate links. Smothered Cabbage with Sausage and Tomato DISCLAIMER: This is a recipe site intended for entertainment. Cook hash browns and green peppers in a covered skillet for 7 minutes. February 27, 2023 French Onion Burger Of Wonder - Jamie Cooks It Up Flip over and cook.Add 80% lean ground beef to a large bowl. Once the cheese has melted and patties are cooked through, remove from heat and place onto a cookie sheet or platter. Easy Substitute for Onion Soup Mix: Place each grilled burger on a bun. All you need is a few minutes to mix and then shape into burgers, sliders or square . Simple and yummy! Cover with aluminum foil. Ive loved them ever since I was a kid, & I know you will too. Put on your apron and fire up the grill, its time to make burgers! Lea & Perrins recommends 2 tablespoons of Worcestershire sauce per pound of meat for hamburgers. Dont stop stirring. Aromatic Rice & Shrimp. Place the apple, onion and garlic in a large saucepan. Refrigerate for 15 minutes. Growing up, French onion burgers were on the dinner menu at least once a week. Who can resist these burgers? Required fields are marked *. As always, grilling time can range, depending on size and thickness of burgers and whether you are direct grilling over fire, indirect grilling, or using an indoor grill or grill pan. The Best Burger Recipe - Don't Waste the Crumbs Heat a grill pan or skillet, such as a cast iron skillet, over medium heat. Also Check: Soup Diets For Quick Weight Loss. We LOVE topping our French onion burgers with a few pieces of extra-crispy bacon. Classic Onion Burgers - Deep South Dish Continue with Recommended Cookies. Yum, this sounds delicious. In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally.