Grease a baking sheet. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! Drain well. Duchess Potatoes are a French preparation combining mashed potatoes with egg yolks, butter, and seasonings. Dont want to spend the time piping these potatoes? If making ahead, you can freeze the potatoes until firm and then transfer to an airtight container until ready to bake. My family and I can't get enough of them! Ive never made them before, but seeing your finished product is inspiring me. To make a duchess potato casserole, spread the potato mixture in a greased dish. Taste and add more salt, if wanted. But they are perfect for a dinner party or special occasion. *If you're making the duchess potatoes with a sauce, you can instead pipe them while leaving a space at the center. I am so glad to hear you loved this recipe! Place them in a saucepan and fill with water enough to cover the potatoes. Welcome to Mom On Timeout where Im serving up real food for real families! Natalya makes cooking easier and approachable, by simplifying the ingredients, while still producing the same great taste. It's better to take them right from the freezer to the oven. (It's our secret that they're easy to make.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Best Side Dishes | Sunday Supper Movement | Best Beef Recipes | Easy Sauce Recipes | Best Pork Bites. Bake in the preheated 400F oven until golden brown, about 20 minutes, rotating the baking sheets half-way through. I was just mindful not to over-beat. Reheat in a 350 degree F oven for 10-12 minutes before serving. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you, which is kind of handy! Mix on low until potatoes are mashed and creamy (be careful not to overmix or they will get glue-like). I love your blogkeep it up.HAPPY HOLIDAYS. It worked well, but in the end using some additional melted butter gave both a better golden brown color and some additional flavor to the outside of the duchess potatoes that we preferred. Place in a large dutch oven or pot and add enough water to cover the potatoes. Directions 1 Preheat oven to 375 degrees. Learn how your comment data is processed. How much cream ? Once they are solid you can place them into a freezer bag. In truth, all they are is mashed potatoes that have been piped and baked. See. They may take a few extra minutes. So need to try these! Step 5 Add the butter and nutmeg, then mix well. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. Brushing them with an egg wash before baking adds a lovely brown glaze. Here I share my most beloved kitchen-tested recipes, easy-to-follow tutorials, and lots of kitchen tips & tricks to help yougain confidence in the kitchenandtake home cooking to the next level! Snip the corner and pipe. Place the mixture into a piping bag fitted with a large star tip, and pipe the potatoes mixture into a rosette shape (or any shape you like) onto a baking sheet covered with parchment paper. Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Enjoy! Follow us on Pinterest, Instagram, YouTube, Twitter, and Facebook for more crave-worthy recipes! Complete your meal with our lemon herb butter roast chicken and some maple glazed carrots! Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. Momsdish is all about less ingredients and approachable cooking. Welcome to my blog! Ive even cooked them on the same pan but separated from the rest with some aluminium foil to make sure there was no contamination. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Id love to have you share this or any of your amazing posts at our weekly Super Saturday Link Party. Line two baking sheets with parchment and spray with cooking spray. Peel potatoes and cut into 1-inch pieces. These ones are mixed in with grated parmesan cheese for extra flavor. They are first put through a potato ricer, or mashed extremely well. Make a few practice ones on a cutting board before piping all of them. Stir in garlic and cook until fragrant, about 30 seconds to 1 minute. Duchess potatoes can easily be frozen. Mash the hot potatoes with butter, salt, pepper, egg yolks, and cream. Line a baking sheet with baking parchment and brush over a little vegetable oil. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Repeat until all potato is used - you should have enough for about 20 duchess potatoes. Your email address will not be published. A classic recipe of the French cuisine, duchess potatoes are basically a fancy-looking dish made with mashed potatoes, egg yolk, butter and a pinch of nutmeg. I love Dutchess potatoes, I dont think Ive made them since culinary school though. For the best taste, serve our duchess potatoes while they are still warm. Mash to combine. Simmer the potatoes until fork tender. However, the size you pipe them is a factor as well. There you go! Simply pipe the potatoes onto a baking sheet then loosely cover them with plastic wrap before storing them in your fridge. Your potatoes look so elegant. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. Duchess Potatoes - Culinary Hill Allow the potatoes to cool and cut in half. I needed a good compliment to the steaks I featured. Bake for 25 minutes at 400F. This is the recipe you should make if you want to wow your dinner guests. Made with 100% real cream, its my butter of choice! Mash them until they are perfectly smooth. If you are making ahead, flash freeze the potatoes in the freezer for 30 minutes before transferring to an airtight, freezer safe container. Once frozen, transfer them into a zip-top freezer bag. What an attractive way to serve potatoes! Required fields are marked *. Duchess potatoes are a truly amazing little potato side dish or appetizer. To serve, place duchess potatoes on a lightly greased baking sheet. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. There are endless ways to serve them, from classic Sunday pot roast, to baked fish, or classic Italian meatballs, just to name a few. baking potatoes peeled and quartered (about 7 medium/large potatoes) 3 tablespoons unsalted butter 2 tablespoons milk 1 teaspoon salt teaspoon fresh ground pepper white pepper is good if you have it 2 large egg yolks teaspoon cayenne optional 3 tablespoons unsalted butter melted for garnish Paprika or cayenne for garnish In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. They go great with everything from a roast turkey to pot roast to grilled salmon. Put the piping bag in a tall, wide-mouthed glass or vase and pull the sides of the bag over the glass to make it easier to put the filling in it. Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. Check out other amazing side dishes to impress your guests: Your email address will not be published. (You can also cook the potatoes in a pressure cooker according to your manufacturer's directions.) Home Side Dishes Parmesan Duchess Potatoes, Published: December 20, 2015 | Last updated: April 7, 2019 | by Amanda Biddle 15 Comments. Duchess potatoes turned out to be so beautiful and delicious. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. Duchess Potatoes - girl. Inspired. Wash, peel, and cube the spuds. I love serving Duchess Potatoes whenever Im entertaining because they are beautiful and seriously delicious! Let the steam release for a few minutes--it will help get rid of extra moisture. Copyright 2023, Mom On Timeout. * Percent Daily Values are based on a 2000 calorie diet. These individually-piped potato puffs are a rich, elegant side dish for a special occasion dinner. Are you suggesting this recipe serves 12, one each? We used russets but Yukon golds are a popular option as well. Add a few extra minutes to the cooking time. With this cookbook, youre never more than a few steps away from a down home dinner. Peel the potatoes and cut them into large chunks. It says serves 6. When mixing, youll notice that the potatoes arequite a bit stiffer than most mashed potato recipes. And thats it! Melt 2 tablespoons of butter and gently brush the tops of the potatoes with it. When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Your email address will not be published. Add in the Egg Yolks: Whisk the large egg yolks in slowly. Line a baking sheet with parchment paper. Wash the outside of the potatoes and poke the skins all over with a fork. Roast Beef Tenderloin with Red Wine Sauce, Brined Roasted Turkey Breast (Orange-Glazed), Roasted Butternut Squash and Brussels Sprouts, Classic Apple Pie with Precooked Apple Filling, Ricotta and Spinach Stuffed Chicken Breast. Excited to have this recipe again. It'sso quick and fun to prepare you mayeven ask your kids to help you out in the process. Let me know what you thought with a comment and rating below. Dinners, desserts, and everything in between! Also known as pomme duchesse, duchess potatoes are a mixture of mashed potatoes, butter, cream or milk, seasoning, and egg yolks. These beautiful and delicious parmesan duchess potatoes are perfect for the holidays. Tempting! Add the butter. Yes! I am planning for Christmas and am not sure that one is sufficient as a side with roast filet of beef tenderloin. Add heavy cream, cup grated Parmigiano Reggiano, salt, pepper, and nutmeg. Brush them with egg-wash then proceed to bake them. So pretty! You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Any potato will work just fine for making this dish - Yukon gold and russet are good choices. Creamy, full of flavor, and perfectly crispy on top, they are good to the last drop. Potato Masher vs Potato Ricer. BTW porchetta for Christmas sounds wonderful! Keep any uneaten potatoes in an airtight container in the fridge for up to 5 days. The pleasure of a 5-star review would be greatly appreciated! Place the mashed potatoes into a piping bag. Duchess Potatoes (with Garlic and Parmesan!) - Cooking Classy Adjust salt and pepper to taste. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Start by gathering all the ingredients for our duchess potatoes recipe. This French piped potatoes recipe (also called Pommes Duchesse, if you're feeling extra fancy) is easier to make than it looks, and worth every bit of effort. Use a fork across the top to create a crisscross pattern. duchess potatoes, duchess potatoes ingredients, how to make duchess potatoes. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. (See notes for piping if serving with sauce in center. You can also spoon the potatoes onto the baking sheet and create decorative swirls with the tinesof a fork. Ingredients While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. I like to use a coupler to hold the piping tip better, but thats optional. And even though they look fancy, they're very simple to make. Turns out the creamiest mashed potatoes EVER! Once ready, remove from the oven and use a spatula to carefully remove the potatoes from the baking sheet. OK, these look amazing! Squeeze them out of the ricer into a large bowl. This simple recipe comes together so fast and its the perfect make-ahead side dish. I will have to try that next time I make them. If you love this recipe as much as we do, let us know with a 5-star rating! duchess potatoes, how to make duchess potatoes, potato side dishes, Don't forget to leave a comment and rate the recipe below! Repeat this process until all the spuds are done. Rich and creamy inside with buttery, crispy exteriors, these Parmesan Duchess Potatoes are an easy way to elevate mashed potatoes for an impressive side dish. Making duchess potatoes requires a little technique and know-how. That being said, adding the garlic cloves to the water while the potatoes are boiling adds a very subtle garlic flavor to these potatoes without being overpowering. Duchess potatoes is a classic French dish. However, you can otherwise customize your mashed potatoes in just about any way you'd like! The pages contain affiliate links that earn us a commission. This step will make the spuds silky smooth and fluffy. They are pretty much cheese mashed potatoes in cute little bite-sized rosettes. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. What about cheese (like Parmesan) or panko bread crumbs to add stability without eggs? The best way to make these ahead is by freezing them. Cook until potatoes are tender and a fork can be easily slipped into the center, stirring once or twice, about 10 to 15 minutes. Pipe the Potatoes: Stuff the mashed potatoes into a piping bag and pipe the potatoes onto a lined baking, leaving space between each mound. All you need to do is clip one of the corners off just enough to insert the piping tip. Add a pinch of grated nutmeg if you like, and season with sea salt and freshly-cracked black pepper. Your email address will not be published. Having friends over for supper, and want to serve something special? If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. I love duchess potatoes! Serve and enjoy. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. Add potatoes; bring to a boil. Add the creamed cashews, garlic butter, 2 tablespoon chives, salt and pepper to the potatoes. Preheat the oven to 400 degrees F (200 degrees C). The frozen potatoes will last at best quality for about a year in the freezer. Duchess potatoes are one of my favorite side dishes to serve during the holidays because they are so pretty and oh-so-delicious! Theyre an easy way to refresh anold favorite for your dinner guests. You will want to pipe out about a half cup of mashed potatoes for each. Drain, then transfer to a bowl. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. First of all, what are exactly duchess potatoes? Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Add egg yolks, one at a time, stirring until incorporated. Then add the mashed spuds and you are ready for piping. Enjoy! Thank you for the suggestions! The closer to the tip of the bag you cut, the smaller the piping size will be, so cut large enough to pipe the potatoes without making the hole too large. Line a baking sheet with parchment paper. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. Whilst I love the classic version (scroll down to check how is made), my easy duchess potatoes recipe is dairy-free and gluten-free, which makes them perfect to serve to dinner parties. Chill the tray for 15 minutes in the freezer or 30 minutes in the fridge so they can firm up before applying the egg white. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. Rotate the sheet pans about halfway through. Yes! Step 3 Remove the peel. Over medium-high heat, bring to boil and partially cover pot. Looking for a few more potato recipes to impress? I absolutely adore the flavors. Tip: rotate the pans halfway through for even browning. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Other ideas include: grilled salmon or salmon florentine, broiled fish, or steak! I had fun making these duchess potatoes. no sugar. The longer they boil in the water after they are fork-tender, the more gummy and gritty the potatoes get. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. (You'll need to work in batches.) Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Peel them and proceed with the recipe. Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. As an Amazon Associate I earn from qualifying purchases. ), So easy to make you won't even believe it, Can be made up a day in advance and baked when you're ready to serve them, Great on their own or with simple condiments like homemade mayo &, Allergy-friendly and great to entertain both kids & grown-ups. The recipe also says use 2 baking sheets. These Duchess potatoes are seasoned perfectly and mixed with grated parmesan cheese for even more flavor. You don't want to use a lot and you'll likely have leftovers. Label the bag or container with the date and the contents, with a "best used by" date of a year. Hi There! :). Bake until tops are golden and centers are hot, about 20 minutes. Fill the bag with half of the mashed potato mixture. If youre prepping ahead, you can skip the 15 minute freeze before baking, because the potatoes will be firm and chilled from the refrigerator. Step 3. TheseParmesan Duchess Potatoes are one of my favorite ways to bring a little extra elegance to my holiday table. What I would do (what I have done before at the supper club) is make a batch but before you add in the egg just take enough out to make a couple for your one guest with the egg allergy. Seems easy enough! Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. Let cook for 15-20 minutes, or until the potatoes are easily pierced with a fork. In my recipe testing I also tried brushing these with an egg beaten with 1 tablespoon of water and brushing that on to achieve the golden brown color. Best of all, you only need3 main ingredients to make them: For best results, I recommend using Ratte, Desiree, Yukon Gold or Maris Piper potatoes. Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Leave about an inch of space between each potato mound. Melt the butter, then preheat oven: While the potatoes are boiling, melt 2 tablespoons of butter and set aside. TIP: let the duchess potatoes cool for 1 hour in your fridge before you cover them with wrap. Duchess potatoes freeze very well. Bake in the oven at 350 F for 8-12 minutes or until heated through. Drain well and mash completely. Duchess Potatoes with Parmesan - Cooking For My Soul Brush lightly with egg-wash and your duchess potatoes are ready to bake until golden and crisp. Fill the mixture into a large Ziploc bag and cut the end off. Then, fold in softened butter and cream. I use both tools interchangeably, but if you want to make this process easier, it's best to opt for a potato ricer (you can check all the differences here). Thanks for the recipe . It's one reason why I recommend using a potato ricer since they easily cream the potatoes without mixing them so it takes minimal stirring by hand to get creamy mashed potatoes for these duchess potatoes. Theyre so warm and comforting and just seem to accompany almost every winter meal perfectly. In a small saucepan, melt butter over medium. Let's talk about the key ingredients. Boil potatoes in a large pot of salted water until fork tender. Stir in softened butter with a wooden spoon until melted and combined. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. Tip: Make sure to bake at 425 degrees F. That way, youll get a beautiful deep golden brown color. Spoon the mash into a piping bag with a wide star nozzle. It's the perfect side dish! Fill the pot with cold water to fully submerse potatoes. Do I have to add the garlic? Saut garlic for 1 minute or until fragrant. no hassle. This recipe makes roughly 26 duchess potatoes. Season with salt and pepper to taste, and add the parmesan cheese. Place in the oven and bake until they are soft inside, about 50-60 minutes or until tender. thank you. Melt the remaining 3 tablespoons of butter. Thank you for sharing, Enjoy! Your email address will not be published. Bake the potatoes at 425F for 15-20 minutes or until the tops are golden brown. Who doesnt like prettied-up potatoes?! Serving sizes and nutritional information are only an estimate and may vary from your results. Leave a comment below and share a picture onInstagramwith the hashtag#thepetitecook! These were fantastic! I have a weak spot for mashed potatoes. Let us know in the comments below, and leave a rating! Placing in the fridge for 10 minutes works perfectly. Place potatoes in the fridge for 20 minutes or more. Mix until fully blended. Perfect to entertain guests, they're also gluten-free and dairy-free! Thank you. Allow to cool in a bowl for about 5 minutes. Line 2 baking sheets with parchment paper or a silicone liner. The Petite Cook is a registered trademark. It should not be considered a substitute for a professional nutritionists advice. Add cold water to cover potatoes by 1 inch. Just pull them out and pop them straight in the oven frozen. Allow them to cool on the tray for 5 minutes before transferring to a serving platter.