As a 100% environmentally friendly product, stockfish is increasingly in demand in other parts of […] Stockfish. The mild winter unique to Lofoten provides the ideal conditions for drying and gives Lofoten´s stockfish the highest quality, so good that it has the honor of being able to achieve the EU’s protected geographical indication (PGI) logo, just like champagne from the Champagne region in France. Our aim is to meet the exact needs of our customers which is why we offer to buy stockfish in Noway from a wide variety of fish species, in different sizes and quality grades. Our company is located in Tromso and we get all stockfish from Lofoten. as stockfish specialising exporter from EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. Because of the Gulf Stream, winters in Lofoten are mild which makes it the only place in the world with … !#4 Bite into some authentic Lofoten cuisineAnother place you should pen down is Anita's Sjømat in Sakrisøy where Sjømat means Seafood ! stockfish types that we offer are: tusk or brosme - cod or torsk - haddock or hyse - saithe or sey - ling or lange as stockfish specialising exporter from EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. As Grade A stockfish specialising exporter from Norway, all our fish typically originate from either Lofoten or Finnmark, which are the very northern regions of Norway. In 1431 the noble Venetian merchant Pietro Querino and his crew, from the return of Flanders, were caught by surprise by a storm. Stockfish dominates the menu . I visited Meløy in partnership with Northern Norway and Visit Helgeland. Take a deep dive in the Salmon Kingdom and get educated with the aquaculture high-tech industry. In Nusfjord you will find fisherman's cabins and a cosy restaurant in an old stockfish loft. as stockfish specialising exporter from EU, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. They held an outdoor event here in January 2015, whereas almost all residents participated. The archipelago of Lofoten - up in the far north of Norway - has the biggest concentration of stockfish producers in the world. Stockfish dominates the menu, and is served in a huge variety of ways. About Stockfish. Lofoten Viking is one of the largest exporter of stockfish in Norway. Lofoten is one of the best places in the world for producing stockfish. This unique raw material from Lofoten ranks at the top of the gastronomic scale in Italy. Find many great new & used options and get the best deals for Lofoten Torrfisk - Stockfish Snacks 80 Protein - 30g Norwegian Cod at the best online prices at … Stockfish in Nigeria: StockFish which is originated thousands of miles from Nigeria is a household name in the country. The first written evidence of commercial export of stockfish is a court order in the Frosta ing Law 10 from ca. lofoten. by Lyonel Perabo | Mar 17, 2015 | BIVROST Stories. Typically 45 buses run weekly, although weekend and holiday schedules can vary so check in advance. The further west you go in Lofoten, the better – in Værøy and Røst, conditions are particularly favourable. A Maritime Delicacy Steeped in History – In the Sagas of the Norwegian Kings, from the 12th century, Snorre wrote about King Oystein building fishing shanties in Lofoten. Between February and April, the entire coastline comes alive. A kilo of fresh fish will yield about two hundred grams of dried fish using these methods. The head and gut are removed from the fish and it is hung up on a rack to dry in the open air. Its location, right in the middle of the Gulf Stream, means immediate access to fresh fish, raised in the cold, clear waters surrounding these beautiful islands. But, as you might know, Lofoten’s popularity has exploded in recent years, and it seems like the islands are getting more and more crowded with tourists each year. The Proud Vikings of Lofoten. We are stockfish specialising exporter from Asia, all our fish typically originates from either lofoten or finnmark, which are the very northern regions of norway. The drying process is natural and economical. The earliest trading records are from 1100 showing trade between Norway and the UK. Lofoten is famous for "Stockfish" and all around the islands you will see huge wooden racks for drying fish. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. Although stockfish, or dried cod, is produced in Norway, it is mostly consumed in Southern and Northeastern Italy. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. The drying process is natural and economical. Lofoten´s distinctive landscape of steep mountains and sharp peaks is home to the world’s largest … It conjures up wonderfully mostly pale colors on the mountain massifs. Product description. New data released today confirms what many in the fishing industry suspected: Nigeria is the world's top buyer of Lofoten's stockfish this year, eclipsing the once dominant Italian market by 20 per cent. The Italian stockfish buyers come to Lofoten to see and buy the stockfish in summer (July/ August), negotiates the prices. The traditional outdoor production of stockfish is thus protected by law and by international recognition, and it is therefore not under direct threat from the food health authorities or others. Main Item: stockfish. Tørrfisk fra Lofoten is a world famous naturally dried Atlantic cod (Gadus morhua) captured around one of the richest fishing areas, Lofoten and Vesterålen from January to April.It has a rich taste and aroma of fish, golden-colored skin and a size between 40 to 90 cm. Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the Lofoten islands. "We use stockfish from Lofoten with the Protected Geographical Indication (PGI) designation, which is Northeast Atlantic cod fished by the coastal fleet off the coast of Lofoten. Together, they decided to buy the place when it was put up for sale. Buy your Dried Cod Stockfish online. Svinøya is a miniature-Lofoten, and is still a vibrant fishing village. 1. Description. Fish. It has a charming atmosphere and excellent setting overlooking the sea. In some seasons, the quality is outstanding, or in some other seasons, the quality is lower due to bad … We took a short detour to the small fishing village of Henningsvær on our way south. Join our team on the sea. Lofoten Stockfish Museum in Å reveals how stockfish became ... Norway Stockfish - Buy Dried Stockfish Product on Alibaba.com STOCKFISH 8 vs STOCKFISH 8 - … Following the same process of preparation as tørrfisk, a famous stockfish delicacy from the same region, this specialty typically features Atlantic codfish that are headed, gutted, and then hung to dry on wooden racks or walls in the cold winter air This statistic shows the leading Lofoten stockfish producing companies in Norway in 2016, by production volume. Norwegian manufacturers and suppliers of stockfish from around the world. The fish is air-dried, the traditional way in Lofoten, hanging from wooden racks. The Forum is a free service, and much like the "free" content on Public Radio, we hope you will support WoodenBoat by subscribing to this fabulous magazine. And last but not least, it is the rustic rowing huts called Rorbuer that take us back to the … 2. Luckily, Norway has some of the largest cod stocks in the world. Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore.The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Shoals of millions of fish make their way from the Barents Sea to the spawning grounds near Lofoten on the northern coast. our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg. Lofoten Islands. our aim is to meet the exact needs of our customers which is why we offer stockfish from a wide variety of fish species, in different sizes and quality grades. The old shop, called Krambua, is now the reception of Svinøya Rorbuer.It feels as if you walk into a museum. We supply both individuals and business with Stockfish in all quantities, from 5kg to 40ft Containers. Google the drone images of this place right now. Join our team on the sea. It will include how to travel to Lofoten, what to do when there, and what to expect from this magical Arctic paradise. Stockfish dominates the menu . We manufacture and export the best quality stockfish from nothern part of Norway. Norwegian Stockfish – Food for Millions. Stockfish Cod - size 30/50 cm Stockfish Cod - size 40/60 cm Stockfish Cod - size 50/70 cm Stockfish Cod - size 80/90 cm Stockfish Cod - size 100/120 cm The importance of stockfish in Italy dates back to the 15th century when the Venetian navigator Pietro Querini shipwrecked and ended up in Lofoten in the Northern part of Norway. In 2013, Norway’s Labour prime minister Jens … The WoodenBoat Forum is sponsored by WoodenBoat Publications, publisher of WoodenBoat magazine. Just endeavour to order today, you will not regret transacting business with us. Stockfish from … Stockfish is dried in the fresh air. Facts about stockfish: Stockfish has been an important product in Norway for over thousand years. The Northern parts of Norway and especially the Lofoten islands produced quite a lot of those mighty heroes. All surrounded by the majestic Lofoten mountains and sea. The hike takes 3-4 hours, and it takes you … Cod is an important catch in Lofoten archipelago, Norway. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Moskenes to Å by bus. It is the special magical light that shines only on some days in winter. The main house of Gunnar Berg, called Gammelgården, is now the Manor House.You can book accommodations and private dinners here. ... network, and work together for a sustainable future for Værøy. The stockfish of Lofoten is a prime source of revenue for the islands, it is exported to several southern European countries (especially Italy and Spain) where it is known as Baccalao or Stoccafisso. Every year, during late January to April, schools of cod swim up from the Barents Sea to spawn in the relatively warmer waters (5°C) of the Lofoten. The method is cheap and effective in suitable climates; the work can be done by the fisherman and family, and the … This is a traditional way of preserving cod by hanging it to dry in the harsh weather. Smoke-Dried. How to use. Product description. Take a deep dive in the Salmon Kingdom and get educated with the aquaculture high-tech industry. It is connected by Highway E10. No need to register, buy now! ‘Stockfish’ – unsalted cod, dried in the open – is a Lofoten tradition. Stockfish cut into pieces. Find premium, high-resolution stock photography at Getty Images. Business Type: Manufacturer, Exporter, Wholesaler/Retailer. Lofoten stockfish was recently awarded Denomination of Origin status, meaning it enjoys the same legal protections as Parma ham and French champagne. Lofoten is one of the best places in the world for producing stockfish. Sample it locally or try fresh seafood at its best in the winter. Harvey Barrison, CC BY-SA. It is mainly Cod that is used for drying, but also significant quantities of saithe, haddock and tusk are used. To eat it, it needs to be welled for about 36 hours. 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