With over 55,000 recipes in our database, weve got the best recipes youre craving for. (Victoria uses a 14-1/2 oz to 15 oz can) Stir daily for ten days. I would think it's necessary to preserve the fruit. Preheat oven to 300 degrees. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! directions. ! Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. I don't understand why that's questionable though? Make the cake: Preheat the oven to 325 degrees Fahrenheit. 1 large can fruit cocktail & juice. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". Cover loosely with a lid, cloth or plastic wrap. Combine all ingredients and put in glass jar. The starter should be kept covered, in a large container. Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. ** Nutrient information is not available for all ingredients. Set it on top loosely! Havent tried this yet.. but Im going to with a few adaptions Im going to use diced peaches j stead of fruit cocktail and bake in muffin tins Im concerned because theres no egg in the ingredients was this an over site? Let sit another twoweeks, stirring daily. Hi Jessika! I would like to give about 6 starters to give as Christmas gifts. For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. Day 6: Stir. This Amish friendship cake uses sourdough starter. Making Friendship Fruit Cake Starter To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. 1 1/2 cup portions to friends, then says 2 cups. Add 1 cup Marachino cherries including the juice. Thanks for your advice and yes I'm pouring it all out unfortunately. Your's sounds to good not to try it. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! So, I guess you could say it was a happy success. Can I use regular San Francisco sourdough? Anxious to try it with my starter. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. crushed pineapple. Stir every day for 10 days. The recipe comes to us from Vickie Henderson of Vancouver, Washington. I have never had dates in this cake. The resulting "juice" is the "starter" for your Amish Friendship Cake. Would love your thoughts, please comment. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Good luck! 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. I ended up with a lot of juice. Begin with step 1 if you have the starter. (-) Information is not currently available for this nutrient. *You can either set the lid askew or cover with a kitchen towel or cheesecloth but DO NOT seal it with a tight lid or it may burst. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Remove from heat. I really don't know but I would bake at the same temperature for 20-25 minutes then check with a toothpick. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. I found this online: "When fermenting vegetables, it is common to notice a white layer forming on top of the liquid after a few days. Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. 1 cup Amish Friendship Bread starter 2 cups flour 1 cup sugar teaspoon vanilla 1 teaspoon baking powder teaspoon salt teaspoon baking soda 16 ounces fruit cocktail undrained Topping Pecan-Coconut Sauce Instructions Preheat oven to 350 F (177 C). Day One through day 14 Cover with waxed paper. This post contains affiliate links. You do need the alcohol to both preserve and ferment the fruit. Bake in greased and floured tube pan at 350 degrees for 45 minutes. Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. This is one of the cakes I use to make quite a bit when I first started baking, over 30 plus years ago. Your daily values may be higher or lower depending on your calorie needs. The resulting "juice" is the "starter" for your Amish Friendship Cake. Separate the liquid from the fruit. 2 tablespoons brandy. What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? I think some ingredients were left out (like the liquid) so I pretty much winged it. Our recipe is the same as your's and the mix came out just like you said. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) strain all juice off, the juice is the " starter " for a new cake. In a large bowl, combine all ingredients. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. I don't use Brandy. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. South Your Mouth: Friendship Fruit Cake {plus Starter Recipe} Stir for ten days 1 1/2 cup liquid (you must drain) then its approx. Starter must be used within five days. Cover with a LOOSE-FITTING LID (nothing air-tight) and let stand at room temperature for three weeks. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I've never had anything like that happen that stinks! In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. What did you store it in when you put it in the freezer? When I lived in North Carolina, I made this cake all the time. We may earn a commission when you make a purchase through links on our site. Use your sourdough starter to make this Amish Friendship Carrot Cake. Never had any mold at all. AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Add the vanilla and beat the frosting on medium speed for about 2 minutes. Bake cakes or cookies using fruit. I love the cake it is moist and rich and fruit. How many dates do you add. It is best to make the 2 cake batters separately. The wheels in my brain started turning as I glanced between the cans in my hand and my jar of Amish Friendship Bread starter on the counter. Let ingredients sit in jar for 2 weeks, Cut peaches into chunks then add peaches and liquid from the can into jar. Stir mixture two times the first day. Do you know how to make the starter without it? Cake is the most moist and wonderful that anyone can eat. Here is another great recipe which can be prepared and given as a present for the holidays. do you have to use brandy? Stir daily. Friendship cake must be started within 3 days of receiving the starter. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. AMISH FRIENDSHIP CAKE secondary STARTER 2 tablespoons brandy Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. Add 2 cups sugar and stir well. Our favorite topping for carrot cake is cream cheese frosting. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Great. Please read my, Amish Friendship Bread Planner and Recipe Guide. Friendship fruit cake is one of those sworn-by recipes, but preparing one is not for the faint of heart. 1 10 oz. Welcome to bakerrecipes.com! What happened?? If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. I started the starter 10 days ago, but did not realize that the version I used was different. In another bowl mix the baking powder, baking soda, salt, cinnamon and flour together. And you thought you were a dedicated baker when you made Amish Friendship bread. Combine all ingredients in a large glass jar and stir well. Stir once daily for 2 weeks. Thank you, Mandy! Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. I mixed it by hand, but you can use your electric mixer. Cake 1 yellow cake mix, without pudding in it. 1 large can fruit cocktail & juice. Stir in baking soda and pour batter into the prepared pans. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. Yes, I did not have a starter and didn't think about this recipe in time for Christmas presents! Amish Friendship Bread Hummingbird Cake I would search for article about fermenting and kahm yeast then decide if you want to proceed. Combine 1 cup flour and 1 cup sugar in a 2-quart container (glass, plastic, or ceramic); mix thoroughly. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. Is it possible to make a batch of starter with the cherries in it and use the fruit and juice from that in a cake?? I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). I absolutely love your facebook page! I have made it many times. Should I start over? 30 DAY FRIENDSHIP CAKE STARTER RECIPE RECIPES - Stevehacks I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. Your email address will not be published. My husbands favorite is orange cake mix and walnuts. Yes, this recipe doesnt call for any eggs. Some versions of this recipe retain all of the heavy syrup for the fruit cocktail I partially drained mine because I prefer more of a cake-like texture. Then a few years ago I did a starter and made them myself. 1 large can sliced peaches (with juice) First, beg, steal or borrow 1 1/2 cups starter. Amish Friendship Bread and Starter Recipe | The Recipe Critic You give 1 1/2 c. of starter to each friend, along with complete recipe above. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do.