I just tried the above Martinez variation with my recently acquired bottle of Bonal Gentiane-Quina and it's very good. Fortified wines (meaning alcohol has been added during the winemaking process) include Sherry, Port, Madeira, Banyuls, Rutherglen and other very small-scale styles. Stir with ice and strain into a cocktail coupe. Meletti makes you feel like a balanced, rich flavor of caramel, chocolate, and a variety of spices and herbs. It employs a mistelle base (grape versus Suze's grain alcohol base) then is fortified using hard alcohol. -Scrape the frozen mixture from the small bowl into the large bowl and mix until the frozen mixture is incorporated and melted. Bonal also mixes well with cider, sparkling wine, or whiskies. Strain into a double rocks glass filled with a large ice cube. Sweet vermouth is a low proof, gentle, and smooth to drink straight. I keep about 8-10 bottles open, some for quite a while. Perhaps against our better judgment, I had a trio flight of martinis with brunch today at Sable Bar in Chicago. The colors of Sherry and Port are mainly the result of oxidation, or lack thereof. Rum and gin were staples on-board Royal Navy. It's been on American bars since 2012, and if you've been drinking white negronis stateside, you've had Suze, maybe without knowing it. Gammel Dansk is a great non-amari replacement for nonino and sooth you the most. In addition, the texture transformed the sensation of the Bonal. Bruce and Mark have published on topics as diverse as ice cream, ham, barbecue, goat, and vegetarian main courses. One that I stumbled across that this post focuses on is Bonal Gentiane-Quina. Therefore, it became a popular, albeit foul-tasting medicine, particularly during the height of European colonialism in the 19th century. Double-strain into a julep cup filled with crushed ice. You can shorten it to just Bonal. This certainly set the tone for the rest of my day, but anyway, the most off road of the three was made with Deaths Door gin, Bonal Gentiane Quina, and Angostura bitters. Once opened, these are best consumed within a week. Todays drink is originally from Carlos Yturria at Cafe Claude Marina in San Francisco, but its recipe was posted online by Serious Eats. Quinine was used in treating malaria. Our bartender poured Weller 12, Bonal & Cynar and added small pinch of salt. Fino and Manzanilla Sherries should be consumed within a year or two of bottling since they are most appreciated for their freshness. The French, by contrast, favor aperitifs that are lighter, foofiermore poodle than bulldog. The vinous texture and balanced aromatics of Bonal make it an excellent substitute for more strident amari, either as aperitif/digestif or in a stirred cocktail with Scotch, rye, brandy or agave spirits. Bonal Gentiane Quina Bonal is an easily available liquor with a fortified flavor profile that's closer to amaro nonino. [1] Americano is considered either a subclass of quinquina, or a separate variety of apritif. See the recipe for a Tour de France cocktail here. Since 1865, this spicy, earthy aromatized wine has been known as "ouvre l'apptit" - the key to the appetite. A simple demonstration is a 1:1 with rye and a dash or two of orange bitters. While tasty, this drink is far better suited for after dinner drink in winter. Any thoughts? So, if you want to replace it in your drinks, go for any other amaro drink with a similar bitter sweet flavor profile. All rights reserved. Bonal Gentiane-Quina Aperitif Bitters & Bottles It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base.. However, sweet vermouth works great in place of amaro nonino in the long run. This makes good sense, because in France, taking a drink (or aperitif) at the beginning of a meal or gathering is a long-held nightly ritual. We havent tried this, so we cant say for sure, but generally speaking, the Cocchi Barolo Chinato can stand in as a Bonal substitute. While whitewater rafting was a familiar experience, canyoning was something fantastically new. Cream Sherries are best consumed in their youth. However, if you are on budget and seek for any cheaper option, green chartreuse, sweet vermouth, and Bonal Gentiane Quina are great to go with. Monsieurs bottled elixir incited a renaissance of sorts in our household. Say that to a French bartender. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. Try this alcoholic beverage in place of amaro nonino and youll explore the closest flavor profile of both. Clear, burnt ochre and saddle-brown core with green olive oil rim. Stir, using a bar spoon, until chilled, about 20 seconds. [BUY] Bonal Gentiane Quina Liqueur at CaskCartel.com You must log in to your account to make a comment. Combine all of the drink ingredients into a cocktail shaker without ice and shake vigorously for 10-15 seconds. You can enjoy this unique amaro nonino substitute either neat, over rocks, or after blending it with club soda. Excellent . When sipped straight over rocks, its smooth on the tongue and gentle on the palate. -Place two 9X13 or similarly sized metal pans in the freezer. We love this merchandise and put it at the top of the list of amaro substitutes . 1 dash Black Cloud charred cedar bitters* I've had the same bottle for a while now. Quinquina is named after quinine, the active ingredient in cinchona bark that was discovered by Charles Marie de La Condamine in the 1740s to be the only effective treatment against malaria. I pivoted to pairing it with bourbon, as I found the smoke and caramel blended well with the Bonal. The name is an Appellation d'Origine Contrle, meaning that calvados, The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. A gentle spice overlaps savory, umami notes that open up when poured neat with a twist of lemon. Quinquina is an aromatised wine, a variety of apritif. I love alcohol in my desserts and here is another recipe to prove it. Theres lots of sweetness from the Bonal and the Lillet, but the lemon juice has the effect of countering that. Add all the ingredients (except the orange peel and cranberry) to a mixing glass. Thats when we let that faux pas slip. 9 Best Amaro Nonino Substitutes To Use - TheFoodXP Given the mistelle base it's also nice for stretching out the wood on brown spirits. Size 750 ml Quantity Or, for those in the know, simply Bonal. -Scoop out 1 cup and pour into a smaller bowl. Im sticking with bitters but taking things in a slightly different direction today by introducing you to Bonal Gentiane Quina, a French apertif. If Cocchi were easier for me to get, I'd probably go through that just as quickly. Stay in the know! From the importer: "It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. Cover and shake vigorously until the outside of the shaker feels cold. April 30, 2011 in Spirits & Cocktails. It was also an early sponsor of the Tour de France. They don't seem to go off in the evacuated and in the fridge. Prices Profile Reviews Analytics Shop Location Currency & Price Offer type 48 Prices Compact view EmpireWine.com USA: (NY) Albany Keep up the good work! Finally, the whole thing finishes up with with just a little bit of a licorice or anise. I cant wait to make this again mid-winter. I do try to limit things somewhat, so I might finish my Bonal before opening a Cocchi Americano, for example. More info: http://cocktailvirgin.blogspot.com/2011/01/snap-point.html. (Wicker chair and bistro table optional. As an alternative to amaro nonino, it goes great in cocktails and other typical summer drinks. Express the lemon peel over the drink and garnish. Sweet vermouth less so, and I've found Punt e Mes to be remarkably sturdy. Its flavor profile feels like a combination of citrus sweet fruits along with a wide variety of herbs and spices. Their You-Tube channel Cooking with Bruce and Mark offers hours of delicious fun and their podcast Cooking with Bruce and Mark reaches 10s of thousands with their culinary antics. A decent cool blend of cinnamon, dried cloves, dried saffron, and red licorice lingers on the palate, and fades until your last dram. In my book, Apritif: Cocktail Hour the French Way, I celebrate the tradition of French apritif in its three definitions: ritual, bottle, and drink. Its a very complex spirit that does magical things in cocktails or even when its combined very simply with rye whiskey and an orange twist. Unlike other amari drinks, Averna has a central sweet, citrusy, and herbal flavor followed by a light bitter crisp, it not sticks around the palate longer. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved, http://cocktailvirgin.blogspot.com/2011/01/snap-point.html, http://cocktailvirgin.blogspot.com/2010/12/no-65.html. While the experience of drinking out of a 3 month old bottle of vermouth isn't quite the same as that of drinking from a fresh one, I wouldn't say that it ruins very many cocktails. We eventually ended up across the border, our nerves nicely frayed. Different bartenders and super stores carry this light-bodied, dry, and really complex amaro in their liquor collection. Averna contains 29% alcohol, nearer to amaro nonino, and is usually served as a digestif. Traditionally quinquinas contain cinchona bark, which provides quinine. While I think bars are to be commended for every effort to turn over their aromatized wine inventory, home enthusiasts should not shy away from investing in them just because they can't use up the whole bottle in a couple of weeks. As Bruce Weinstein and Mark Scarbrough learned its wielded by les franais as an icon of Gallic superiority. The home of Bordeaux, Burgundy and Champagne, France is arguably the world's most importa . Want to invite that famous Gallic sneer? The complex fruity, spicy, and bitter Gentiane flavor blends well with other liquors including whiskey, wines, fresh or hard cider, and vermouth. The overall flavor is herbal, citrusy, zesty, and medicinal followed with a palatable bitter sweet mouthfeel. Green chartreuse has a higher alcoholic content (55%) with a more potent herbal and citrusy flavor. By entering your email you agree receive marketing emails from Wine.com. -If using a Kitchen Aid ice cream maker, put the bowl attachment in the freezer at least 24 hours ahead of when you will mix the ice cream. Lightly bitter care of a one-two infusion of bittering gentian root and cinchona bark (quinine), Bonal is a fortified wine infused with herbs from the Grand Chartreuse Mountains. They are masters of the air fryer with The Essential Air Fryer Cookbook (2019), and The Instant Pot with The Instant Bible (2018) and The Instant Pot Bible: The Next Generation (2020). Might be name-worthy. Store Hours. Some people are like a Slinky. It's about the same price as my favorite chocolate bar Gotta say, love this Bonal Gentiane-Quina. These are Seyssel, Bugey and general Savoie. Theyre pretty, classic, and will help you spin out an impressive array of French-style cocktails. And vacu-vin. The name comes from the French Bonal and Wigle Straight Bourbon from Pittsburgh, Pennsylvania. True rye and true bourbon wake delight like any great winedignify man as possessing a palate that responds to them and ennoble his soul as shimmering with the response. If no amari liquor seems on a budget or hard to get, try this fantastic drink. Product line refreshed under new management in 2008, and reintroduced to the USA market in 2016. Another key ingredient is quina. Amaro tosolini is also a great option when it becomes hard to find amaro nonino. Bonal Gentiane-Quina (750ml) Bonal Gentiane-Quina (750ml) available at Linwood Wine & Liquor Company at Hudson Lights in Fort Lee, NJ. In the cru of Chautagne, the red grapes Gamay, Pinot Noir, and, especially, the local Mondeuse do well. This uses up the aromatized wines. In French, the word apritif comes from the Latin verb aperire, meaning "to open." So, drink Bonal this summer to fight malaria instead of a gin and tonic because tonic water also drives its flavor form cinchona bark. In the home region this is served with a squeze of lemon and on the rocks, maybe some soda. Sweet and dry are two distinct vermouth varieties you can get easily on hand. Bonal is an excellent choice for adding a bitter edge and robust texture. I know what youre thinking. So we turned our white, worse-for-wear, rented Renault toward its homeland of France, where the chances of a piece of grilled fish and an occasional vegetable seemed more likely. It wont necessarily improve with age, but is known to remain unchanged after many years of age. Dubonnet The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. If it sounds familiar, then it should because this is the source of quinine. Thats a reason, Cynar ends up with a complex flavor profile of pronounced sweet, bitter, and floral hints. 2. You cannot visit the monastery of the order, but they dont make the spirit there anymore due to concerns about explosions while making the spirit. Prepare a flute with a sugared rim and filled with crushed ice. Wed just spent an exhausting week in northern Italy enduring meal after multi-course meal in the name of culinary research. Made close to the French alps by Maison Dolin, this is a fortified aperitif wine (mistelle) infused with yellow gentian, cinchona (quinine), orange and other botanicals to a recipe created in 1865 by Brother Raphael Bonal, a former Chartreux monk. Aside from those, LBV (late bottled vintage) ports should age about 4-6 years from the release date and the rest are ready to drink upon release. Bonal Gentiane Quina is an aperitif that has things in common with both [ingredient=amaro amari] and [ingredient=sweet-vermouth sweet vermouth]. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Enter your email address and get all of our updates sent to your inbox the moment they're posted. After addressing all the alcoholic substitutions, there must be some non-alcoholic ideas too. Bonal Gentiane-Quina comes from Auvergne-Rhne-Alpes region, located in southwest France. Sign Up Prunes, raisins, charcoal and hay with toffee apple, cacao, sticky pine sap and sherry-like aromas. Not that I know ofthough I'll try to remember to inquire the next time I see him (Fred Sarkis of Sable Kitchen & Bar). Bonal is 32 proof, reddish brown in color, and moderately sweet. Basically I've been doubling up on the amaro, Bonal isn't technically an amaro, but it's very similar in taste. Created in 1865 by a monk/doctor named Hippolyte Bonal, also known as Brother Raphael, Bonal is an infusion of the bittering agents gentian root and cinchona bark, along with a secret blend of botanical herbs from the Chartreuse Mountains. 3 Bottles to Start Building Your French Aperitif Bar | Saveur You may perceive it as a magical combination of vanilla, mint, caramel, and apple. Besides, try the juice of citrus and tart fruits like peach, apricot, and oranges. Elsewhere Stateside, more forward-thinking mixologists have been taking Bonal quite a lot further, combining it with liqueurs and spirits of all sorts. Theyre meant to be sipped, not guzzled. The most straightforward method for making dessert wine is quite simply a late harvest of wine grapes, though further distinctions arise based on country of origin. 750ml. A neat shot of Gammel Dansk in happy mornings really works wonders than anything else. It's easy to make the switch. This flip brought out notes of cacao with the plum subtly coming through. Hence, it isnt a great option for cocktails, but rather the best choice as an aperitif. Was just looking for some Bonal today and almost missed it as I was looking for the key on the label. That same duo is one-upped with bitters and brandied apricots at the sedate Tabard Inn in Washington, D. C. At the ever-innovative Eleven Madison Park in Manhattan, Bonal and bitters get their edges smoothed over by maraschino liqueur. Fino and Manzanilla Sherries are best served at 45-50F, while the Amontillados, Olorosos and beyond, are best at 55F. All rights reserved. Grab a drink and take another literary cocktail break: 2011 Bruce Weinstein | Mark Scarbrough. Vermouth, an herb-infused fine wine, is today popular among mixologists and other dessert wines are derived, not from wine grapes, but from different fruits. Bonal Gentiane Quina: the Amaris French cousin! When they are not in the kitchen, Mark teaches lit classes and runs book groups throughout Litchfield County and online while Bruce teaches knitting and designs knitted patterns for both men and women. Sugar hides a lot. You must be logged in to upvote or downvote a comment. Bruce and Mark are award-winning, international best-selling cookbook authors with thirty-six published cookbooks and over 1,000,000 copies of their books in print. Fino and Manzanilla styles are clear to pale gold because of the benevolent film-forming yeasts, called flor, that make a floating seal on the surface of the wine. Sweet vermouths were my introduction to the category and now Im searching for new varieties. Bonal Gentiane Quina Bonal is a moderately sweet aperitif that is an infusion of herbs like cinchona bark and gentian added to a fortified wine base. Actually, thats not far from how these potations were originally distilled. I find that the more premium sweet vermouths like Cocchi and Carpano are more durable than Cinzano or Martini & Rossi, if that helps. Bonal Gentiane-Quina France Avg Price (ex-tax) $ 22 / 750ml 3 from 1 User Rating It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grand Chartreuse mountains in a Mistelle base. I recently was served a Martinez consisting of Old Tom gin, Bonal-Gentiane, maraschino and bitters. It is made by an infusion of gentian, cinchona (quinine) and renowned herbs of the Grande Chartreuse mountains in a mistelle base. .75 oz straight rye. Youll notice this the minute you take your first sip of the Bonal and find sweet raisins and figs. Bonal is also said to stave off exhaustiona distinct possibility given the fortitude necessary to endure those lengthy French dinners. My limited time in the region made me want to return, and next time Ill drink Bonal from the source. Not wanting to try Monsieur Le Bartenders highly limited patience, we followed his gesture until we saw a bottled offering we didnt know: Bonal Gentiane Qiuna (boh-NAHL jun-tee-AHN kee-nah). Lets start with the pronunciation: its (boh-NAHL jun-tee-AHN kee-nah), but you dont have to say the whole name. Gentiane Bonal by Affiches Moullot 1900 France. Bonal Gentiane-Quina. Stir with a long-handled bar spoon 30-45 seconds or until very cold. Chartreuse makes a spot in the list of amari substitutes because of its smooth, sweet, and spicy flavor. Who invented fashion. Dry vermouth is definitely the worst and seems to go off instantly. Original Antique Posters. Rouge. Haus Alpenz Bonal Gentiane-Quina What Are The 7 Best Amaro Substitutes? - Tastylicious You already know the taste of quinineits the essential flavor in tonic water. Regular aromatic bitters would probably work here too, but Id been looking for the opportunity to use Black Cloud bitters since I purchased their sampler pack online. Some places you jump 10 feet or more into the river. Quinquina - Wikipedia What Are The 7 Best Amaro Substitutes? - Heath Drinks Hub It seemed we were caught in yet another skirmish between France and Italy. Shake with ice. -After a minimum of four hours, remove the bowls from the refrigerator and freezer. 3 New Cocktail Ingredients You Should Know - Serious Eats BONAL GENTIANE-QUINA - Thecollarless It is an infusion of herbs like gentian and chinchona bark (also called quina, the source of quinine) in a fortified wine base that was first made in 1865. As far as Bonal, I've also found that it lasts for quite a while. Anyone may read the forums, but to post you must create a freeaccount. This led him to create his namesake fortifying wine in 1865. .75 oz lemon juice. I do keep it in the fridge. Thats why I added the cranberry to the garnish. quinine, the stuff believed to ward off malaria and, hence, rationed to soldiers in copious doses back when Europeans were playing a particularly vicious version of Risk with the globe. Hate tons of emails? He suggested Rammazoti, which I conveniently have, so I'll try that first. I agree completely with Andy. JB, I spent much of the day trying to track down info on this and came up emptyhanded. Sheet Pan Salmon with Tomatoes and Red Onion, Mayhem and Mdoc: Frances Boozy Marathon, A Drink for that Crazy Little Thing Called Love. Bonal > Gentiane - Quina Last night I tried a 1:1 rye and bonal with orange bitters over ice. Bonal Gentiane-Quina | prices, stores, tasting notes & market data In our little journey up to the Grande Chartreuse, I do not remember to have gone ten paces without an exclamation, that there was no restraining: Not a precipice, not a torrent, not a cliff, but is pregnant with religion and poetry. Thomas Gray, 1739. Amari liquors are more diversified than you may think. Country/Region: France, Savoie; Types: Aromatized; . Are you wondering the same? Then put a layer of plastic wrap over the pans and ensure the plastic wrap is pressed down on the ice cream. What Are Kina Lillet & Dubonnet? Top 10 Best Quinquina & How To Drink It If youre a regular drinker, you may have an idea that chartreuse comes in two distinct versions, green and yellow. 1 dash Angostura Bitters. Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community. Fill full with ice. *The bitters are not in the original recipe. BRAND Bonal COUNTRY France SPIRITS TYPE Amaro, Aperitif & Vermouth SPIRITS STYLE .5 oz cinnamon-infused sugar syrup. Thank you. Gentiana lends Bonal an herbal, grassy finish thats complemented by the musky smack of chinchona barka.k.a. We chased the prospect of this simple meal along the coastal autostrada throughout Genoa as we played sudden-death lightning rounds with semis on hairpin turns. In fact, the bar had no Italian bottlings whatsoever. Knowing the best substitute for amaro nonino will save your cocktails, drinks, and recipes on the spot. Overall, its a deep and spicy substitution that is darker in color as compared to amaro nonino. -Mix the heavy cream, milk, corn syrup, salt, and cup plus 2 tablespoons of sugar in a metal saucepan hand heat over medium until it reaches 175 degrees, stirring frequently. Byrrh is a lightly bitter quinquina, closest in flavor to Dubonnet Rouge, but moderately more bitter and more herbally complex. The most popular kinds are Averna, Aperol, Montenegro, Cynar, Campari, and Ramazzotti. It will definitely revive you with its unique palate-tingling flavor and 30% alcohol content. -Start the following process at least 7 hours before you want to eat your ice cream. Salers Gentiane is the only French aperitif currently on my shelf and Id rather avoid the discussion with my spouse when they see bottles overflowing to the counterfor now at least. Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. It was not the most drinkable of the three, but I did love the complex spice and tonic flavors the Bonal imparted to it. Bonal Gentiane-Quina - Difford's Guide Still, even with this fortifying punch, theres only so much cured pork the two of us could consume. And quite addictive. -- William Grimes. Bonal is made by an infusion of gentian, quinine and renowned herbs of the Grande Chartreuse mountains in a mistelle (grape juice) base. How to Serve Champagne Like a Pro at Home. With herbal complexity, soft sweetness and a bitter bite, Cocchi is one of the best substitutions for Kina Lillet. 2010-2023 Dan Chadwick. The gentian in Bonal grows in the Chartreuse Mountains, considered the French Prealps. In other areas the water has smoothed out the rock to create natural slides. Bonal Gentiane-Quina - Spirits & Cocktails - eGullet Forums 16% Alc/Vol Substitute Bonal for most or all of the gin in a Collins, and serve salted nuts on the side. We did. Of course, they also thought chunks of each others countries functioned as wedding dowries. On the whole, the final mouthfeel of tosolini is a decent blend of tart zesty and citrusy flavor notes that come from stewed fruits and honey. While substituting amaro nonino, make sure your best choice resembles nonino in terms of flavor. The styles here tend toward organic and traditional. The base is Mistelle, a fortified unfermented grape must - think Pineau des Charentes or just brandy fortified grape juice. It was an understandable gaffe. One of my favorite swaps with sweet vermouth is in the Hanky Panky (1.5 oz gin, 1.5 oz Bonal, barspoon Fernet Branca, stir with ice, strain into cocktail or rocks glass, orange twist). Stir frequently. Hey, Im Ayesha Khalid, the main writer of Substitutesfor.com. Overall, the balance is satisfying which definitely distinguishes it from certain sweet vermouths that have too much sugar. While tradition is to drink neat with a twist, Bonal also mixes well with fresh or hard cider, sparkling wine, and Scotch or American whiskies. When we talk about bittering agents in spirit form, a lot of the discussion goes straight to digestifs or, the Italian version, amari. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Were not certain what Monsieur Le Bartender would think. I went through several different ideas. Alcohol Content: Amaro nonino contains 35% alcohol and is thus a great liquor for day drinkers. The main examples include Sauternes (France), Tokaji (Hungary) and ice wine (Germany and Canada). Enter your address to subscribe to this blog and I'll email you each time I add a new post. And over at Savoy Stomp, bloggers are mixing Bonal with gin and Benedictine willy nilly. ~Mark Twain. I like to admire it from afar because the LCBO doesn't carry it. Drink of the Week: Meadowlark Cocktail - Imbibe Magazine Fades with herbal notes and lingering rooty bitterness. In the past, the dynamic summer and winter tourist population consumed most Savoie wine before it could leave the area but the recent interest in esoteric varieties and natural, artisan wine has brought a renewed interest to Savoie. Originally marketed as Quinquina St. Raphal. The best thing about varnelli amaro is the lower alcoholic content, 21%. Home / Beverages / Amaro Nonino Substitute (Heres 9 Alcoholic & Non-Alcoholic Ideas). Besides, amaro Averna is a great cocktail mixer, rich flavorful companion for low-proof liquors, and a base counterpart instead of amaro nonino. Similar to amaro nonino, Dansk bitter is great for making thanksgiving cocktails and refreshing drinks. Orange bitters sound like an interesting idea as well. abstract expressionist beverage compounder. Then tell us. The palate has a medium bodied texture, and has both the herbal bitterness of gentian and the chalky bitterness of chinchona intermixed with honey, plums and herbal flavors. An infusion of gentiane (a root) and herbs from the Grand Chartreuse Mountains, Bonal tastes a little like port, but not nearly as sweet. You may even be rolling your eyes at me just a bit. oz Bonal Gentiane Quina Adults only (21) This website contains products that cannot be sold to minors. About a year ago I noticed a bottle of Bonal tasted off. I looked at the cork and it was cracked in several places.